Blog

Houston restaurants are offering smaller-portion menus as demand rises from diners using GLP-1 medications like Ozempic and Wegovy.

Meet the pitmasters behind CorkScrew BBQ and Ray’s Real Pit BBQ Shack. Learn how these Houston icons keep the city’s barbecue culture thriving.

Learn how Houston residents can keep food safe during winter storm power outages with expert tips on refrigeration, freezing, and food safety.

Learn how Houston residents can keep food safe longer during power outages and know when to throw items out.

A Montrose restaurant is closing after just one year, marking another shift in Houston’s dynamic and competitive dining scene.

A Michelin-recognized Houston barbecue favorite has opened a retro-inspired second location, bringing classic smoked meats and new flavors to the city.

A well-known Texas pitmaster is launching a new restaurant concept in Houston’s Spring Branch, adding fresh flavor to the city's barbecue scene.

ABC13’s Share Your Holidays campaign helped the Houston Food Bank provide 1.1 million meals. Here’s how the annual effort supports families across Houston.

A new robot-powered Asian fusion restaurant is opening in Houston, bringing automation to the fast-casual dining scene.

Chef Chris Shepherd picks Boo's Burgers on Navigation Boulevard and Tookie's in Kemah, open since 1975, on KPRC 2's Eat Like a Local.

Rice University and Hermann Park share a longstanding relationship that shaped Houston's development. Here’s how their connection grew beyond a simple transit stop.

Eat Drink HTX celebrates five years of supporting local restaurants while raising funds for the Houston Food Bank, bringing food lovers together for a delicious cause.