The Best Dishes Houston Critic Bao Ong Loved This January

Houston diners kicked off the year with a wave of bold flavors, thanks to a fresh lineup of standout dishes spotlighted by Houston Chronicle restaurant critic Bao Ong. His January picks offer a delicious snapshot of the city’s thriving dining culture and underline why Houston continues to earn praise as one of America’s top food destinations.

From creative vegan plates to refined takes on classic comfort food, Ong’s favorites reveal how local chefs are elevating the city’s culinary reputation. January’s highlights span casual neighborhood spots, buzzy new concepts, and restaurants pushing boundaries with technique and flavor.

Standout flavors across the city

Ong’s list reflects a wide range of cuisines, something longtime Houston diners know is central to the city’s identity. Among the dishes that caught his attention were masterfully prepared noodles, expertly spiced proteins, and desserts that pair nostalgia with craftsmanship. The critic noted how chefs across Houston continue to honor cultural traditions while embracing modern approaches.

January’s selections also show a continued trend toward hyper-local sourcing. Many of the featured dishes rely on Texas-grown produce, locally milled grains, and Gulf Coast seafood. This shift toward regional ingredients has become a hallmark of Houston’s food community and contributes to the depth of flavor on display.

Why it matters

Ong’s monthly roundups give residents and visitors a curated look at the most exciting culinary experiences around town. For restaurants, landing on his list can bring an immediate boost in visibility and foot traffic. For diners, it serves as a guide to what’s new, what’s noteworthy, and which spots deserve a visit before the crowds grow.

As Houston’s food scene expands, the critic’s praise highlights the creativity driving the city forward. Chefs are continuing to experiment, innovate, and celebrate Houston’s cultural diversity in every bite.

This article is a summary of reporting by The Houston Chronicle. Read the full story here.