A Six-Seat Omakase Gem Arrives in Houston from Chef Manabu “Hori” Horiuchi

Houston’s dining scene continues to evolve, and one of its most respected chefs is raising the bar yet again. Chef Manabu “Hori” Horiuchi has debuted a new six-seat omakase restaurant, delivering an exclusive and highly curated culinary experience in the heart of the city. The omakase format, known for guiding guests through a chef’s personal selection of seasonal dishes, is becoming increasingly popular in Houston, but Hori’s take aims to set a new standard.

Best known for his work at Kata Robata, Chef Hori is admired for his precision and artistry. This new venture allows him to take an even more intimate approach. With only six seats available, diners are treated to a front-row view of the craftsmanship behind every course. Seafood is flown in from Japan, accompanied by fresh, local ingredients that highlight the balance of traditional technique and Houston influences.

Inside the Six-Seat Experience

The restaurant’s format centers on a multi-course tasting menu that changes often. Each dish reflects the season’s peak flavors, making no two dining experiences exactly alike. Guests can expect meticulously prepared bite-size courses, ranging from delicate nigiri to thoughtfully composed small plates.

The setting is intentionally minimal, inviting diners to focus on the culinary journey. With a direct chef-to-guest format, conversations about techniques, sourcing, and inspiration become part of the evening. This closeness is what sets the space apart—diners are not just served food, they are pulled into Hori’s world of culinary storytelling.

Why It Matters

Houston’s food landscape is known for its diversity, but the rise of micro-scale omakase restaurants speaks to a growing appetite for high-end, craft-focused dining. Chef Hori’s new restaurant adds another destination for those seeking meaningful, memorable meals.

Beyond the artistry at play, the six-seat concept encourages deeper connections between chefs and diners. It offers a chance to slow down and savor, something increasingly valuable in a city bursting with fast-casual options and rapid development.

Securing a seat will likely require advance planning, but for many, the exclusivity is part of the draw. Food enthusiasts, travelers, and loyal Houston diners will find the space a refreshing addition to the city’s culinary offerings.

This article is a summary of reporting by Houston Food Finder. Read the full story here.