Goode Company Seafood

To start, the service was impeccable. We were seated in minutes. The management, waitstaff, & bartender were all fast. The appetizers were delicious. The oysters were so fresh. The sauces made for the oysters were also incredibly good. The old fashion was nicely balanced with sweet, orange, & bitters. The block of ice fit well. The mahi, salmon, & red snapper had good sauces. The bourbon-chocolate pecan pie with vanilla ice cream was some of the best that I’ve had. The savory sauces & deserts are made in house by a master chef. It is tasted in the food. Enjoy.

a month ago

Had a great meal at Goode Company Seafood. The shell-roasted oysters are my favorite and never disappoint. The crab cake was also delicious and cooked perfectly. The service was excellent, and the atmosphere was relaxed and welcoming. Definitely one of my go-to spots when I’m craving good seafood.

2 months ago

I had a great time at Goode Company Seafood. The atmosphere is lively; even though the restaurant is full of people laughing and enjoying themselves, it isn’t too loud, and the commotion actually augments the overall experience. The outside of the restaurant is reminiscent of a boat or at least the ocean. I came with my mother and my friend, and we received great service. All the simple details and considerations were promptly attended to and exceptionally carried out. The food here is superb. I ordered the Crabmeat Fettuccine, which was rich and creamy and contained plenty of lump crab meat. The chef did not at all skimp on the crab, and the garlic bread complemented the meal well. My only complaint is that multiple bites of my pasta contained parts of the crab shell; I understand this for one or two bites, but it happened too often. This is the only reason I give the food four stars. My mother ordered the grilled shrimp and enjoyed it; it came with a side empanada, which was filled with shrimp and some other filling that I did not recognize, though this made for a complex but hearty taste. My friend liked his grilled salmon with a side of asparagus-simple but healthy and clean. The prices are slightly on the higher side but are normal for a good-quality seafood restaurant and are well worth it (for perspective, my Fettuccine dish with garlic bread cost $32). If you get the chance, I would recommend dining here; there are many good options, and everything, from what I can tell, is of high quality.

4 months ago

My husband and I were given a gift certificate by a family member to dine here. The restaurant has a classic 1950s feel, with chrome-framed seats and tables surrounding an open bar area, along with circular booths lining the outer wall. The space feels pleasant, open, and inviting, allowing patrons to easily look around and enjoy the atmosphere. The menu offers a rich variety of options, from sandwiches and salads to pasta entrées. My husband ordered the shrimp wrapped in bacon, and I chose the pasta with crab meat. Both dishes were delicious and well prepared. Unfortunately, the service did not match the quality of the food or the ambiance. Our waiter was neither friendly nor professional. In fact, we were left with the strong impression that his behavior toward us was homophobic. The usual pleasantries one expects from a server were absent. After our meals were served, he never returned to check whether everything was satisfactory. What made the situation more noticeable was that we were seated between two other groups, and he made a clear effort to check on them and ensure they were satisfied. It’s disappointing when an owner clearly invests so much effort into creating a welcoming environment and serving excellent food, yet does not invest the same care into training staff to treat all guests with respect and professionalism. Sadly, the experience left us not wanting to return or recommend the restaurant to friends.

5 months ago

First timers and We were really happy with everything we got, the vibes are fun, and we will definitely be back! I am on a forever mission to find crab fingers so when I saw this location had them I was sold! On top of that, it’s crawfish season and my husband loves fried crawfish tails! We also ordered the shrimp po boy, extra campechana, hush puppies, and a slice of pecan pie. We had to take some home but we were so happy with all of it! KEEP THE CRAB FINGERS PLEASE!!

3 months ago