Brassica Plans First Houston Location Opening in Spring 2026

Brassica, a fast-casual Mediterranean restaurant chain based in Ohio, is preparing to open its first location in Houston in spring 2026. The expansion introduces a new dining option to one of the nation’s most diverse food cities, marking the brand’s continued growth beyond the Midwest.

The company is known for customizable bowls, salads, and sandwiches influenced by Middle Eastern and Mediterranean flavors. Brassica has expanded steadily across Ohio and has recently begun moving into new markets. The upcoming Houston location represents its first Texas outpost. While the specific site has not yet been announced, the restaurant is expected to follow the chain’s established format: counter-service ordering, fresh ingredients, and a menu built around roasted meats, vegetables, and house-made condiments.

Why It Matters

Houston’s dining landscape continues to attract national restaurant brands seeking to join a competitive and food-driven market. Brassica’s entry shows continued interest from out-of-state restaurant groups who see opportunity in Houston’s growth and strong demand for fast-casual concepts. The city’s multicultural population may also make it an ideal location for Mediterranean-inspired offerings.

The new restaurant is expected to add local jobs and contribute to the city’s expanding restaurant scene. With many national chains targeting Houston for their first Texas locations, Brassica’s arrival fits a broader trend of out-of-state brands moving into the region.

What’s Next

Brassica has not released details regarding the exact address or hiring timeline. More information is expected as the company finalizes build-out plans leading into 2026. Houston diners can expect updates on the menu, design, and opening date in the months ahead.

This article is a summary of reporting by WhatNow. Read the full story here.