Vic & Anthony's Steakhouse

Absolutely amazing experience from start to finish. The food was outstanding, the atmosphere was upscale yet comfortable, and the staff was attentive and professional. The drinks were strong and delicious; perfectly crafted. I had the salmon, Caesar salad, and cheesecake, and every dish was cooked and seasoned to perfection. My wife had the 18oz steak, Caesar salad, and chocolate cake, and her steak was phenomenal; cooked exactly right and full of flavor. This is hands down one of the best dining experiences in Houston. Perfect for a date night, celebration, or just treating yourself to an exceptional meal. We will definitely be back!

a month ago

Went there for my wife's birthday, had a great time service was amazing, Brett did a outstanding job. Food was delicious and cooked to perfection. The 24 layer chocolate cake stole the show. A must order any time you go. Thank you to the entire team for a memorable experience.

2 weeks ago

Spent an amazing anniversary here on a Friday night - the overall ambience and vibe matched the occasion. Service was a tad slow but given how busy it was, will give that a pass. Food was quite spectacular as all items were very well seasoned and flavorful. Would highly recommend the Filet Mignon and Lobster Mac & Cheese. Didn't have space for dessert but everyone around were getting the famous creme brulee.

2 months ago

First time here. Unfortunately, I was disappointed. The bread they give to tables had a hard crust and was chewy inside. I ordered the crab cake, seared scallops, Gold Coast cocktail, and chocolate cake. The cocktail was the only good thing here. The crab cakes were the same as any other Landry's restaurant. I understand they have the same owner, but I expected a bit more from a premier, award-winning steakhouse. The scallops were better, but I felt like they were missing something. The chocolate cake was dry, like it had been in the fridge for a day or two. The waiter was nice and professional but kept pushing the $100+ steak plates.

2 months ago

This was my first time visiting with my wife celebrating my birthday. We did make reservations. They have paid valet parking. Right away the atmosphere was inviting/warm. Date night for sure! We were seated quickly and greeted by our server. He took our drink orders and brought bread for the table. Service was amazing! Its what you would expect from such a nicely laid out steakhouse. I had the lobster bisque as a starter and it was delicious. Very flavorful and creamy. I ordered a bone in ribeye with a pepper corn crust cooked medium. My wife ordered the chicken. The steak was just ok. It lack flavor. I would recommend pairing one of the steak toppings with your preferred cut. My wife felt the same for the chicken. Overall I gave it 4/5! The atmosphere and service alone is worth a retry.

3 weeks ago