TruIndia Restaurant

Ankil Shah

Good ambience and attentive staff. The Gobi Manchurian stood out (4.5/5) with crisp texture and balanced flavor. Delhiwala Butter Masala was decent (3.5/5), though lighter on butter than expected. Garlic naan was well made. I first tried the jackfruit biryani, but it lacked flavor and jackfruit pieces. The staff quickly replaced it with a veggie biryani, which was satisfactory. Service was responsive and handled the situation well. Overall, a solid dining spot with good appetizers and naan, and worth visiting for casual dining in Katy.

4 months ago

Briana Mize

This place is truly one of a kind! One of my favorite cuisines! I always have an amazing experience each time I visit. Pictured below is the mango lassi (a deliciously sweet drink) , cocktail samosas (samosas with potato and spices), and finally the main event the butter chicken pasta! The food is so good & made with lots of love! 10/10 would recommend!

3 months ago

Melissa Huynh

We tried the chicken biryani and curry which were both very good. The garlic naan and roti were soft and buttery. Service was nice and attentive. I would definitely return!

3 months ago

Velency Dias

I walked in and asked how long it would take for our order to be served. The waitress said 10–15 minutes. We ordered one plate of samosas and two masala dosas to eat there, plus two goat biryanis to go. It ended up taking almost 40 minutes just to get the samosas and dosas. There was only one waitress, who was also helping in the kitchen, and one cashier who was moving from table to table for payments. It seemed like the entire restaurant was being run by just a few family members, with no real staff to manage the crowd or kitchen. The samosas were burnt and hard, but the worst part — there was a small cockroach inside one of the masala dosas. It was shocking and absolutely unacceptable. That’s not just poor service, that’s a serious hygiene issue. The restaurant was busy, which is a good sign for any business, but when you have that many customers, you need proper staffing and strict cleanliness. This experience was incredibly disappointing and concerning. I wish I could give negative stars

6 months ago

Rakesh Parim

Our visit to this restaurant was quite disappointed overall. The prices are very high the food taste did not justify the cost The service also felt lacking. The server appeared exhausted possibly due to long working hours or low wages. The most uncomfortable was the payment process. The staff repeatedly pressured us to leave a tip in cash. Tips paid by card is not reaching the staff. Tipping should never be forced, especially when the service and food quality are below expectations. Given the high prices and disappointing experience, we chose not to tip. Even after paying, we were again asked to confirm whether we had left a tip, which made the situation even more awkward. Advice to management: Please take better care of your employees by ensuring fair wages and that tips are fully passed on to them. You have already overcharging us and dont pass your employees salary as well on customers. Advice to staff: Good service is what earns tips. Customers should not be made to feel responsible for compensating for your wages. If they are not paying you well, go find another job. Overall, this visit was very disappointing, and we will not be returning.

2 months ago