The Wing Guru

Christian Herrmann

I got the 10 wings with Gold and Triple J sauce and a side of the fried okra. Both sauces were really good. The wings were as solid size cooked well and they gave you just the right amount of sauce. I didn’t like the fried okra as it didn’t really taste like much of anything but they give you a ton of it. Just wish it had some flavor to it. Overall, would highly recommend the wings but would definitely get a different side next time.

2 years ago

Ray Gibson

I frequented wing guru in Memphis often and was a favorite at one point. The last time I went after covid, the quality seemed to change because the wings were huge. Just a personal preference, I don't care for wings the size of a regular piece of bird. I saw they had a location in Houston and wanted to try them out since honey gold isn't a thing here. The wings were still humongous. The honey gold or guru gold was great but they charge extra for it. The wings were okay but I would ask for them to be fried hard next time.

3 years ago

Robert Green

These are hands down some of the best wings I've ever had. I ordered mild hot flavor, but there are plenty options that can surely satisfy any taste! 100% would recommend.

3 years ago

DeMario Franklin

These Memphis style wings are amazing! The service was fast, the food order was accurate, and the parking accommodates even the busiest days. I’m very impressed with the wing flavor selections and I’ll definitely be back soon. Hands down my favorite wing spot in Houston!

2 years ago

UncleBee

I wanted this place to be my next wing place to take my friends and family. The atmosphere is a decent place for a quick lunch spot with other establishments. I ordered the Louisiana style wings, fries and a soft drink. Three seasoned wings was below par on both the wings and fries. The fries was bland and to dip the fries in ketchup was the only good thing about the fries. The wings were the same in the sense of blandness of flavor. The quality of the wings and fries were great but needs more work on seasoning. I hope this place gets more success but I will give it another chance next month.

3 years ago