The Rouxpour

Cora W

Indoor and outdoor seating available. There is a dress code. I chose to sit outside. I had the salmon lafitte with the sauce on the side. It was delicious! Friendly service and informative. Already making plans for when I can visit again.

a week ago

La Reina

This is hands down my favorite Cajun restaurant in Katy! We always sit at the bar with Ryan. He’s incredibly attentive and kind, and he always has the best drink and nightly special recommendations. The grilled oysters are to die for, the service is always prompt, and the food comes out hot and delicious every single time. I don’t even like green beans, but I ate these up because they were cooked perfectly. Everything was absolutely amazing; no suggestions needed. We come here almost weekly and it never disappoints!

3 months ago

Adventure (Cavinche)

Outstanding experience! We had the pleasure of being served by Nathalie, who was absolutely fantastic—attentive, friendly, and professional. The food was exceptional: full of rich flavor and beautifully presented. The atmosphere is cozy and inviting, making it a perfect spot to relax and enjoy a meal. If you choose to dine outside, you’ll be treated to a lovely view that makes the whole experience even better. Highly recommend this place for anyone visiting The Rouxpour.

5 months ago

Antuan Caraballo

The food was spot on and so was the recommended wine. I initially ordered a “spritz”, it wasn’t quite a spritz. It was horrible. The glass was full of ice with a bit of sparkling water and a hint of champagne/wine. Food and wine 👍 Cocktails 👎 Overall good service and food.

3 months ago

H S

We visited The Rouxpour for the first time a couple of weeks ago. It was a Wednesday evening, so they were not busy. It’s a nice Restaurant., nice decor. We got seated and promptly greeted by our waiter. She was very nice, explained the menu and was attentive at all times. For appetizers we got the Cajun Deviled eggs, they were very good, one of the best I’ve had. Also the signature chargrilled oysters. I personally did not like them, as the amount of Parmesan & Romano cheese was so much that it absolutely overpowered the oysters. You couldn’t taste them at all, just the enormous amount of cheese flavor.. I wasn’t the only one who thought the same about the oysters. The spring shrimp salad, ordered with a side of Salmon. The salmon was so overcooked, nothing special about the salad. I ordered a filet mignon. Which I have to say it was flavorless…. So bland, it definitely was not worth the $55+ at all. The Salmon Lafitte was good.. honestly the rest of the food was just normal. Nothing wow to justify their prices. The side of toasted bread on each plate…. When have you seen that at a high end restaurant? Definitely not needed if they want to charge those prices, at least don’t make it look cheap. Service: It was very slow, still our drinks from the bar took 20 minutes. That is way too long, then the appetizers also took a while, we kept on getting other people orders as the other waiters kept on bringing us somebody else’s order. Overall, service wasn’t great… everything took so long, and it wasn’t our waiters fault, more so on the Bar and kitchen. Now imagine when they are busy. Parking: Well, it’s la Centera. You already know how it is with parking.

9 months ago