The Nash

I ordered the “Cauliflower ‘Hot Wings’” ($14), and unfortunately the actual dish looked nothing like the menu photo. The picture shows a generous portion with roasted carrots, and garnish. What I received was a much smaller portion with minimal toppings, and the presentation was very different from what was advertised. I understand that dishes may vary slightly from photos, but this was a significant difference in both portion size and overall appearance. For $14, the portion felt overpriced and disappointing. In addition, the food took quite a long time to come out, even though the restaurant was not particularly busy at the time.

4 weeks ago

Service was fantastic. The flaming bacon appetizer was amazing. I’ve had it a number of places but never with flaming rosemary. Sooo good! The cocktails weren’t your run of the mill drinks. I had the filet and it was delicious and tender. Coming from NY I thought the prices were extremely reasonable. The fresh pastas were a nice and tasty surprise.

3 months ago

Fantastic restaurant, great atmosphere and the service was top notch with Marco. He's a seasoned pro for sure. We had the Prime Ribeye medium rare and it was absolutely amazing. Strong recommendation

4 weeks ago

Saturday night is slow. GREAT! During the week, Nash is, er, lively. I'd rather not shout across the dining table. But everyone else, post work, is OK with it. Great choice of food. Imaginative. Well executed. Best steak I've had in years. Short but interesting wine list, including bubbly from New Mexico! Friendly yet professional service.

11 months ago

The four cheese ravioli is EXCELLENT. We made our entire decision on where to eat based on that menu item and we were not disappointed. I eat out a couple times a week probably and this is the best dish I've had in recent months for sure. Shrimp linguine and the Arod cocktail were also very, very good.

a year ago