The Nacho Dispensary

Tim Da Gem

We visited location while in Houston just being curious and hungry. The staff were awesome, friendly, helpful and honest about their food. The atmosphere was awesome, live and energetic. The downside is the once we were seated the wait for our food was wayyyy too long for the small crowd that was there and what appeared to be a full staff. The wait was pointless because my food arrived barley warm, which ruined my meal. If you are in the area, stop by give them try and make your own decision.

3 weeks ago

Antonica Bowen

Food was 20 out of 10. Service 20 out of 10. Vibe 20 out of 10. Love everything about this place. Except for those sand paper napkins. Please change those. Other than that. Best lamb chops I've ever had. Drink was not lacking with the alcohol I had the white gummy bear 😋. Those egg rolls, my goodness. First time having Cajun egg rolls and I loved them. Will be back next time I'm in Houston. 😋 Waitress was a very nice young lady.

a month ago

Niaja Funches

The food was good for the most part especially the catfish bites and the blackened chicken. I also had the big daddy gumbo and it was way too salty. The drinks are very small for the price and not worth it in my opinion. They need to either fix their prices or their portions.

in the last week

Koko

Gotti’s came through with the cozy, cool, laid-back vibe. The place is quaint in the best way — intimate without feeling small. I do wish they had a full bar, but sitting at the service bar worked out because we got front-row seats to the action. They had Tuesday specials, so we grabbed Espolòn Blanco shots — one with salt, one with sugar. Their blue-colored salt threw me off at first because usually the sugar gets the color treatment, but Gotti’s said, “We’ll do it our way.” Shoutout to the team for the smooth service: Angela, the manager making sure everything ran tight Daphne, the red-haired mixologist who made our shots Zoe, bun high and checkout clean They were ready to hand us those shots before I was even done talking.

a month ago

Jamie Hamilton

We came 6 deep from Vegas for a birthday weekend we had so much fun. It was a perfect environment for our first night/turn up. Brandon was our waiter. He was official he didn’t mess nothing up. He was so kind professional and still fun I had the lamb Loki pops with Cajun rice & asparagus they were Fire, my girl had a pasta. It was real good also. The rest of the party had a bunch of different stuff that we had no complaints.!! The drinks were good as well if you’re in Houston pull up you Won’t regret it. * If I had a one Suggestion, it would be to give more than four asparagus spears for the side at least make it a cool six to fill the lil up.

2 months ago