The Chefs Table Houston

Cen D

Service was so great. It was our first time and our waiter answered all.of our questions honestly and gave us suggestions. The food would have gotten 5, but the Mac and cheese could have been more cheesy and the veggies has this sauce that was ok. Maybe get them with out it. However the lamb, clamp chowder, lobster pasta, 5 cheese potatoes were sooo delicious. This is definitely a place to go in Houston. OH the spiced budding for desert was everything. The dessert is the birthday portion size not the paid for dessert.

a month ago

Amber Miller

We made a reservation for a quiet booth on a Friday night. It turned out to be a beautiful evening so we asked for outside seating when we arrived and they switched us with no issues. We got there at 5 so we were able to try the happy hour specials. The margaritas were our favorite. Our server Jane was excellent and explained all the dishes perfectly. Husband had the ostrich and prawns-loved it. I had chicken florentine- awesome. The wine choice was extensive and the bottle we had was very nice. Tried a few sides and no complaints. Creme brulee and cappuccino were perfect. Can't wait to go back!

a week ago

Brandon Okezie

The food here was absolutely amazing! Our server Daniel took great care of us as well, and was an absolute delight to talk to. He even ran after us after we had left to return an item one of my friends had accidentally left behind. Very fancy atmosphere, and once again, the food was delicious, well made, and absolutely worth the price you pay for it. 11/10 would go again. 🙏🏾

a month ago

Sara Khan

We tried the 6-course tasting menu (Che’s Dinner) at Chef’s Table for our 20th anniversary. It was a beautiful experience overall. The food was amazing, loved all the surprises one dish at a time! Daniel took the time to tell a story and history behind each dish which made the experience even more memorable.

a month ago

Alexandra Ross

We had the best time celebrating our 5th anniversary at the Chef’s Table this evening! From the moment we arrived, they went above and beyond to help us celebrate: the hostesses said, “happy anniversary!” right when we walked in, and as soon as we sat down, Kyle, our waiter, said happy anniversary as well and brought us two complimentary drinks. They clearly read the note we left on our reservation about this being a special occasion for us. We’ve celebrated our anniversary all over the world (just got back from Fiji last week), so we know what a good time looks like. This place is a GREAT time and will make you feel like your event is important and celebrated. Literally within 5 minutes, we knew we would have a wonderful evening. The food was also outstanding; we had the bobotie and fried calamari starters, the ostrich steak entree with a lobster mac and cheese side, the sticky toffee pudding dessert, and a few cocktails and coffees. All were delicious. We also were especially happy to meet Chef Paul, the restaurant’s very cool and laid back owner. He’s running an awesome establishment here, and we will 100% be back. Fellow South Africans: Chef Paul has elevated our cuisine while still keeping those homey touches we miss. Another bonus: Kyle, our server, was excellent: super knowledgeable and friendly. Loved the whole evening.

4 months ago