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Rudy's Bar-B-Q
About
BBQ, Lunch
Hours of Operation
Contact Information
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Reviews
T B
We had our sons rehearsal dinner there. The food was great. The staff was impeccable. The service was phenomenal. They really went above and beyond to insist all our guests enjoyed the evening together there.
a month ago
Rebekah Barber
Very good turkey, creamed corn, and potato salad! We enjoyed our food but found it odd that the brisket is separated into brisket and brisket moist, with moist being an additional $2 charge. There was not any mac and cheese on the menu which was a disappointment as well as there not being any 2 meat plates or any other deals. Overall, we enjoyed our food but felt limited on choices.
5 months ago
LaShunda Fowlks
Rudy's is one of my go to stops for a breakfast bowl. It's priced well and you can get a cup of eggs with up to three add-ins before any additional costs, which makes it a great value. The bowl is always filling, served hot, fresh, and satisfying. If you're looking for a quick, affordable breakfast option, Rudy's is a solid choice.
a month ago
Shlomo Abas
Rudy’s – No-Nonsense Texas BBQ Done Right Rudy’s delivers an authentic Texas BBQ experience from the moment you spot the bold red building to your last bite of smoky brisket. This place isn’t trying to be fancy—it’s all about honest, flavorful food served fast and with a smile. You order by the pound, watch them slice your meat right in front of you, and get your tray loaded with soft bread, pickles, and your choice of sides. The vibe is casual, a little loud, and unmistakably Texan—with checkered tablecloths, big-screen TVs, and funny signs reminding you to clean up after yourself (because your mom’s not here). Highlights: juicy ribs, moist brisket, creamy corn, and pulled pork that melts in your mouth. Everything’s served in no-frills containers, but the flavors pack a punch. Bottom line: if you’re in Texas and want real BBQ without the fluff, Rudy’s is a must. Great food, generous portions, and pure Texas spirit.
8 months ago
Denis Garcia
The briskest are ok. The pork ribs were better. I did like the fact that when they learned that it was first time; they brought out samples and my wife loved the turkey too. One thing I would recommend for this restaurant chain would be to provide corn bread instead of sandwich bread.
3 weeks ago
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