Red Flame Steak & Grill

First time here. Will def return. Went for Xmas eve dinner. Kevin our waiter was on point and so was the food. All dishes came out quick Sugar cookie martini was lush as hell. 🥰

2 months ago

We will come back for a second look. It was questionable at first. We were confused about the “feel” of this restaurant. It had deer heads and tin on the walls and tablecloths on the tables with candles. The server said it was rustic. The shrimp appetizer had good flavor but were overcooked. The steak was good. The drinks were good.

in the last week

Had the 3-course business lunch at Red Flame Grill and Bar for $23.95, which was great for a casual lunch Started with a cup of mushroom cream soup -- rich, creamy, and super comforting. Then came the Korean grilled wings: smoky, juicy, with a sweet glaze and just the right char. Loved the sesame and scallion garnish. For the main, I got the ribeye tacos. The meat was tender and flavorful, topped with fresh veggies and avocado, also with some BBQ sauce on the side that you can control. The side of black beans with queso cheese really tied it all together. Portions were generous, everything was flavorful, and service was solid. One thing I would adjust is the speed of the food, felt like it was coming out too fast before I could finish a course, the next course was already taking the table space around me. New review: 9/5/2025 Had the pumpkin soup, tuna ponzu, and surf & turf. Tuna was fresh and flavorful with the avocado, and the soup was cozy with the croutons giving it a nice touch. A bit disappointed that I ordered the steak rare but it came out medium. Server kindly offered to fix it, but we didn’t have time to wait for a new one. Still enjoyed the flavors though.

6 months ago

We have eaten at the 1488 locations many times. The food is delicious if not exquisite. The service is timely and friendly. We have used their catering services. They set up the food, served, cleaned up and it was absolutely perfect! The guests were amazed at the food quality and taste. Julio built the menu we requested and we were more than satisfied!

a year ago

Jesse was our server and he was perfect. He even crusted our sugar on our creme brule with the torch table side! The rib-eye was delicious. Cooked right, good crust, very juicy and really tasty. My wife tried the Beef Wellington, (they only had 1 left) we have never tried a Wellington before. If thats how they all taste, we would order it again and again. I did have a big problem with the amount of dust in the bathroom. All over the place. The towel dispenser was filthy. You guys should really do a better job cleaning your bathrooms. With food this good I expect to have an ultra clean place.... this did not deliver.

a month ago