Rainbow Lodge

Francisco Ponce

Food was amazing and there’s tons of parking in the front- get crabs fingers, shrimp and grits a little greasy and salty for me, the chicharrones from the tuna was stale but they fixed it and it was amazing. The chicken skewers had skin so made it tasty, the tuna is out of this world, always try the jerk fish collars it’s out of this world. The oysters have flair but a little dry- worth trying though- all in all an amazing meal. The jambalaya balls we’re not that special for Michelin place but it was good. Total bill for 9 people $400.00

a week ago

Nikki A

Valet parking. Top tier service. Comfortable atmosphere. Delicious fare: nice presentation & portion size. The food was the star. The game was cooked to perfection, so tender. The fish was well seasoned & the sauce & spinach were very good. Our least favorite bite of the night with the cheddar grits that came with the quail appetizer & the wild game entrée. A bit more seasoning would have helped. The highlight of the meal was the dessert. Hands down, the best dessert I've ever had. The atmosphere was elevated but not stuffy. We had a lovely time celebrating our anniversary. The card from the staff was a sweet touch. Highly recommend. Appetizer: CRISPY TEXAS QUAIL BITES Entrée 1: WILD GAME MIXED GRILL (venison, elk loin, & quail) Entrée 2: RAINBOW TROUT WITH LUMP BLUE CRAB & PECAN BROWN BUTTER Dessert: WARM CROISSANT BREAD PUDDING

4 months ago

Misha Drake

Rustic country vibe. Beautiful scenery with simple decor. Great for casual dinner with a fancy flare. Food was great. Mashed potatoes had too much goat cheese but still ok. Our waiter was talkative but extremely personable and kind. Can't remember his name but his wife loves horses. I'll definitely be back.

4 months ago

MARLENY POSADA

We visited Rainbow Lodge on Sunday at 7pm for a party of five to celebrate my niece’s 21st birthday, and everything was perfect from start to finish. We hadn’t been back since 2018, and it was even better than we remembered. We ordered a variety of dishes — the elk, antelope, bison, a classic beef ribeye, the rainbow trout, and the chicken breast — and every plate was exceptional. The flavors were rich, beautifully prepared, and perfectly cooked. We ended the evening with a nightcap and their incredible bread pudding, the perfect finish to an unforgettable meal. A memorable night for a memorable date. We will definitely be back.

3 months ago

Michelle T-Young (LMT)

Decent food with interesting atmosphere & decor. Nice party rooms that can hold 13 people. Scalloped potatoes were my favorite & the asparagus. The fish and meats were good, but a bit too salty for me. I’d like a bit more sprinkles or fresh greens on the plate to cut down on saltiness.

4 months ago