Prego

Rose Shelton

After reading reviews I had higher expectations for this place. We started off by asking recommendations from our server who said the calamari was their top seller and the crab cakes were not. The crab cakes were awesome and the calamari was average. Mista salad was bland, veal was chewy, and the risotto had no flavor. However the red snapper was delicious! The breading was light yet crunchy. I will be back to try a few more things on the menu before giving up or recommending to others.

3 years ago

Adam Montoya

This place was a pleasant surprise for a last-minute choice. Our waiter was both welcoming and well-versed with the menu. While the food was good, it didn't particularly stand out to me. I might not suggest Prego's on my own, but I'd be happy to return if someone else chose it.

2 years ago

Jessica

We went for lunch during restaurants weeks at 1pm on a Monday and there was a lot of space available for sitting. The food we ordered was good, (not necessary amazing) but the staff was great, all of the workers had great attention to detail and were very professional, pictures: Cesar salad, vegetable soup, jalapeño fettuccini, and prego ravioli.

2 years ago

Hillary Asbury

Cute little Italian place in Rice Village. Cozy atmosphere, great service, and to date, the BEST red sangria I've ever had. The sweet potato gnocchi were cooked to perfection and the halibut was moist and delicious. A must try!

2 years ago

Derrick Cai

The vibe is very pleasuring. The food is definitely on point. The pasta was cooked perfectly and the bolognese sauce was very rich and hearty. Their tricolore salad is extremely refreshing. My only issue is that I wished they had tagliatelle for my bolognese instead of spaghetti or got fettuccine for me (I did order fettuccine bolognese) but I don't mind. I still enjoyed it.

a year ago