Plane and Level Wine and Tapas Bar

Heidi Arroyo

This was such a great experience. Party of 4: double date: Saturday evening: We definitely enjoyed ourselves the ambiance was good. The waitress was extremely polite and friendly she knew the menu and was able to answer all our questions. I enjoyed all the flavorful bites. We loved it so much we joined the classes/ wine tasting events. I would definitely recommend this restaurant if you’re looking for a quiet date night. It’s very intimate. Update: After attending the cooking class: On a Saturday afternoon: The class size was perfect. Everyone was able to hear and see everything. I’m pretty confident that I will be able to put that dish together at home.

2 years ago

JuOuttaHTown

This place has been in my "want to visit" list for several months and I finally found the opportunity to visit. I really appreciate the nice ambiance of the establishment and the upscale service that was provided. They offer a tapas style menu with shareable items, not full meals. The food was plated and presented well and very tasty. I felt that the price was high for what was received in regards to portion. At the same time, I do appreciate the fine culinary execution that went in to the experience. I'd recommend this place to couples looking for an upscale brunch/lunch or a date night out. I enjoyed it!

4 years ago

Houston Foodie

Someone took me to this wonderful place on a weekend and it exceeded my expectations. I was so relaxed and comfortable there. The waiter and waitresses have great customer service. The food was beautifully served and tasted great. Why couldn't I have found this place sooner? Not only did they serve food but they also have a wine bar next door and a venue. The wine bar would be my next trip.

a year ago

Vangoria Longoria

The food was phenomenal, ambiance perfect for speaking to one another, welcoming music, overall super good. We will continue to go for our date nights and soon to book our Saturday cooking classes! Wine paired well with the food. I will definitely recommend this place.

3 years ago

Rob Hill

PHENOMENAL FIND!! My wife and another couple got a table at 5pm, and we were immediately impressed with the decor and the beautiful Jamon sitting on the bar. Being fans of tapas and wine, we ordered almost every dish on the menu over the evening, along with bottles of Rioja and a Pinot Noir. From the bread service, to Jamon Iberico, to the Pulpo and the charcuterie board, we were constantly impressed and amazed at the flavors and authenticity of our tapas. The pulpo was perfect with just the right grill char, supremely tender and seasoned so well. We even convinced our friend who is from the Caribbean, yet had never had octopus, to try it, and he loved it! We ordered the chicken and rabbit paella, but we should have ordered the seafood paella- the smell of our neighbors’ was enticing. The service was next level, with Jennifer being our primary waitress. The owner, Tomas, a master sommelier, apparently trains his staff extensively on all of the food and wine, and it shows!! Jennifer recommended two excellent Tempranillos, and a Pinot for our friend. And the pairings for our desserts were spot on as well. Overall, a tremendous spot, with an owner and staff who are masters of their craft, and extraordinarily hospitable.

a year ago