PHO VIET & GRILL

Very clean place…floors and tables were spotless, with no trace of grease anywhere. A+ on cleanliness. As a pho fanatic, I was especially impressed. The pho was delicious and served at the perfect temperature: hot enough to enjoy without burning my mouth, which is ideal for cold weather. Portions were generous, and the seasoning was spot on. The bánh mì sandwich was a pleasant surprise, perfect balance of meat and veggies, and the bread was excellent: warm, crunchy on the outside, soft on the inside (and yes, the roof of my mouth is intact!). The only downside is the price….about $70 for a two-person meal including tip. But the quality and portion sizes definitely justify the cost. I’ll definitely be coming back again! 🍜🥖

2 months ago

My wife and I have been coming to this place for years—easily 5–8 times a month. We’ve always enjoyed the food and the experience, which is why this visit was disappointing. We arrived about 35 minutes before closing, already knowing exactly what we wanted to order so we could eat quickly and be out before they closed at 9. As soon as we sat down, we were told the kitchen closes in 20 minutes and that by the time the food came out they’d basically be closing. We were then told the only option was to order to-go. If you’re a pho person, you know the best experience is eating it there—so you can add the herbs, sauces, and customize it exactly how you like it while it’s fresh and hot. That’s part of what makes pho great. After being loyal customers for years and visiting several times a month, it was surprising to basically be turned away while the restaurant was still open. Maybe business is doing so well that two dine-in customers 35 minutes before closing doesn’t matter, but unfortunately this experience left a bad impression. Because of it, we’ll probably be looking for a new go-to pho spot.

in the last week

I usually enjoy my banh mi sandwiches here but I was disappointed to find a long hair tucked in my chicken banh mi sandwich today. It’s a major hygiene concern that definitely took the air out of the meal. They replaced the sandwich immediately and were apologetic. They did charge me for the sandwich. I hope the kitchen team can tighten up their prep protocols. I likely won’t be back.

2 weeks ago

My wife and I went today; we tried the #22 soup and the charbroiled pork banhi mi. The food was pretty good, but within an hour we both got diarrhea & started vomiting multiple times. If the food makes you sick and some one else sick; it doesn't deserve more than one star.

6 months ago

Ordered beef and broccoli and it had no broccoli. I understand it’s a take out order but at least bring it up during the sale. My standards are always incredibly low here in Texas for food but this genuinely surprised me.

4 months ago