Pho Bo 2

Quyen Tran

Pho’s popularity is growing, even in Cypress. Great broth, which is the foundation for all Pho. The fatty brisket and beef meatballs were delicious. Veggies were fresh and plentiful. An added bonus was the bambu franchise with the restaurant. Their unique variety of coconut 🌴 🥥 drinks are always good, even in the colder months. Will be our new stop every-time we head to college station.

2 months ago

Popping Dolphins

First time coming here and was absolutely starving. I’m not hard to please at all for context. I ordered beef vermicelli with extra meat and a fried egg. Beef was EXTREMELY fatty/ chewy and the egg was burnt. Paid over $20 for it due to it being very overpriced and only ate a couple bites. Do yourself a favor and go ANYWHERE but here. It is worth noting the noodles and egg rolls were good though

4 months ago

Lakeshia Price

This was our 1st time visiting this restaurant. We ordered Vietnamese egg rolls, salmon spring rolls, beef pho, chicken pho, crispy noodles with shrimp and chicken and vegetables, and crispy noodles with beef and vegetables. The food was delicious!! The restaurant is super clean and the staff are very nice and professionally. Sorry we only got pictures of the egg rolls and the pho sides. We were so excited to try everything that we just started chowing down lol!!

a week ago

Charles Cooley

Pho comes with bean spouts, lime, soy and hoisin sauce, and more. Very good. I enjoyed the lean brisket!!

2 months ago

Kenan Nguyen

I’m Viet myself and growing up I lived with a lot of home cooked Vietnamese food so I always don’t like it when some restaurants serve food that’s too salty or just not enough quality that I’m looking for. The pho is perfect. The broth is not overpowering with saltiness and has a nice touch of sweet that most other pho places don’t have. The meat was a lot fresher, the atmosphere is nice, and the food is great. I also just love Bambu and their amazing drinks.

2 months ago