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Parrillero Twogo
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Venezuelan, Empanadas
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Reviews
I came to this place and from the beginning the staff was very friendly, place is very clean and in order, I recommend this place for eating with friends and family as well. Highly recommended
3 years ago
I’ve been here multiple times. Royal arepa is to die for. It’s fresh and so delicious I had to order another to go. Pollo con tajadas was really good as well. The picana is my absolute favorite. I was amazed on how good the cuts were. 10 stars. I’ll be back. The Ladies that took care of me were really nice. Great place! And every time I go here they got bangers of Spanish music playing.
a year ago
The place is clean and aesthetically very pleasing to the eye. Venezuelan food made by Venezuelan people. I really enjoyed the arepas de mechada. They were ridiculously delicious. I wish I had bought more. The service was great and friendly. Good music and many items there from South American countries made the evening a travel like experience.
4 years ago
The food did not meet authentic Honduran and Venezuelan food. Restaurant owners should focus on making sure they serve good food. The enchiladas were dried. The arepa was not an arepa, chicken was salty. We will not be coming back.
3 years ago
First time there as Parrillero Rest.: .-lack of quality. I ordered meat with rice, beans and plantain.. the meat looks like re-fried warmed in the micrwave (I heard the sound). .-we ordered to meat empanadas (patty) and it was ok. .- we also ordered a soup and it was under the average. Talking to the personnel , the restaurant changed owners for the third time. First it was sazon latino venezuelan restaurant , then Parrillero Rest. (Venezuelan owners) and they left the business and, new owners are keeping the name but they are not honoring the name. We spent an hour there and there was only one person ordering to go..we were the only people getting lunch.. with probably 8 tables in the restaurant. This also is important to mention. Unfortunately, I do not recommend this restaurant
4 years ago
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