Papa Amadeos

Morgan Greenwade

My friend and I found this place totally by accident and I'm so glad we did. The food was amazing and the aesthetics were fantastic, it was like eating at a restaurant in Europe. The chef/owner is so great, he presented his pasta of the day to us personally and it was so so so good. Already made a reservation to go back.

2 months ago

Sam

I was very excited to try Papa Amadeus. I came on a Friday evening, and was a little disappointed to find out they would not be having live music, even though their website says they have musicians on Friday and Saturday night. Our waiter was kind and attentive. I didn’t like the garlic rolls very much, they had a texture similar to a soft pretzel, not really like a dinner roll. For my entree I had the Romano Chicken, which was excellent. The tiramisu was also good. Unfortunately they were out of most of their other desserts that night. Overall, I would go back, but I would hope to return on a night with live music. The atmosphere was not really quite right without it, it was very quiet in the restaurant.

3 months ago

Chadd Rhoades

The food is amazing. Service is a little slow but, I do understand the idea of not being rushed and giving more time to enjoy the food. Overall it was a great experience and I am more than happy to return to this establishment. It is higher end with an ever changing menu based off current ingredient availability which, makes ever dish fresh and delicious.

a week ago

J.C. Clements

My wife and I had a delightful experience here for the anniversary of our first date. Although it is in an older strip mall, the atmosphere is elegantly appointed with nice table settings and actual table cloths. It was perfect for an intimate evening for two. The service was exceptional and beyond professional. Our waiter, Gabriel I believe, was prompt and very good at his job. As an appetizer we had the fritto misto that had a well seasoned, light and crisp batter of shrimp and calamari. The marinara that accompanied it was well balanced without too much overbearing garlic or oregano or other herbs and a nice acidity and sweetness that paired perfectly with the breading on the seafood. For entrees, I had the Pappardelle with Bolognese. The handmade pasta was delicious and the sauce had a well-balanced and creamy consistency that I enjoyed greatly. My wife had the Branzino special that was crusted with some kind of nut on a bed of spinach topped with a few large shrimp and covered in a creamy wine sauce? Whatever it was the few bites I had were excellent. I was asked at the door if I'd made a reservation which I had not, so I suggest that be a priority if you don't want any problems. It happened to be raining and they had plenty of open tables so we lucked out. I highly recommend this little gem both for the service, ambiance and food.

12 months ago

Nicole Padilla

What a wonderful cute Italian restaurant! It had a quiet intimate atmosphere but it was honestly a super nice vibe. There was lovely music playing in the background and when that stopped, a young gentleman played the piano which continued the great experience. Of course our server Pam and the chef topped the experience by giving such excellent service. Pam was very attentive to every need, and chef personally came out to make sure my dietary needs were met (gluten free & shellfish allergy) by making my plate specific for me by adjusting a menu entree (: My family and I now have a place where we can all enjoy together, thanks for the experience!

a year ago