Palette Indian Kitchen

Tried Popsicle Chicken and Goat Biryani at Palette Indian today and honestly, the service was fantastic. Super warm, attentive, and professional… really appreciated that! The food was good, but having lived in Toronto, Canada (where the Indian food scene is unbelievably strong), it’s always tough to find that same level elsewhere. In Texas so far, the Indian spots I tried around downtown Houston, Katy and Sugar Land definitely came close and reminded me a bit of Toronto quality. Still exploring places around here, hoping to find those truly standout Toronto-level flavors in The Woodlands area soon.

3 months ago

So excited to have found an outstanding Indian buffet! I have always ordered the same two dishes at Indian restaurants, but at Palette I was able to enjoy a little bit of everything! The food is high quality and made with a level of care you can only find at locally owned restaurants. 10/10 recommend!! 💯 the service was absolutely amazing and the atmosphere was clean and inviting. I will definitely be returning!

a month ago

Hidden Gem in Spring TX. This place is good. Only need more traffic. I had buffet and very crispy dosa. My Dr friend came all the way from Pearland TX and I live in Spring TX. All the dishes were very good. I loved the goat curry , chilly panir and biryani. My best wishes for the team of palette.

a month ago

Probably the tastiest Indian food I have ever enjoyed. We had Rogan Gosht, Lamb Korma Curry, Spinach and Paneer, along with the naan. Delicious! Will be back again for sure.

3 weeks ago

10/19/2025. Visited this East Indian restaurant solo. The menu covers the typical range of masalas and curries, but the vegetarian and vegan selection is notably large, taking up an entire page. Spice levels were clearly labeled, which is helpful for ordering. I started with the Gobi, a fried cauliflower appetizer in a tangy, spiced sauce. It was light and fluffy, serving as a good, non-meat starter. The heat was mild and didn't linger. The dish included onions, bay leaves, cilantro garnish, and small components that appeared to be jalapeño skins. For the main course, I had the Mixed Vegetable Chettinaad, which was delicious. It's a peppercorn and coconut curry with a solid mix of vegetables, including carrots, peas, potatoes, and both green and red peppers. I would 100% eat that main dish again. The garlic naan I ordered wasn't crunchy, but the flavor was excellent, making it better than other naan I’ve had. Service from the server, Sai, was good; he was friendly and willing to talk about the menu. The ambiance featured background jazz music, which was pleasant, although I think some mellow Indian instrumental music would better suit the overall theme. It looks like they handle a high volume of takeout orders. I'd definitely return here.

4 months ago