Orleans Seafood Kitchen

Bryan Doyon

Good, flavorful Cajun food with solid portions and reasonable prices. The service was friendly and helpful with a good allergy and the atmosphere is comfortable with some nice decorative touches. The menu is extensive and the dishes we tried were very good.

a week ago

Jack S

We had a pleasure to stop by this Cajun Seafood restaurant near Katy TX, and are happy to present below: 1. Overview • Location: Katy TX • Visit Date: Sunday Lunch • Cuisine: Cajun • Style: Casual, Family-Friendly 2. First Impressions Family-oriented vibe, especially lively on Sundays. The decor is full of Louisiana Cajun charm—rustic, colorful, and inviting. Staff were extremely friendly and welcoming, adding to the warm atmosphere. 3. Food Ordered the Fish Po’boy & Gumbo combo—everything was fresh, flavorful, and well-seasoned with authentic Cajun spices. The gumbo had great depth and the po’boy was crispy and satisfying. A solid representation of traditional Cajun cooking. 4. Menu & Value Good variety of classic Cajun dishes. Portions are generous, and pricing is reasonable ($$). Great quality for the cost—definitely good value for money. 5. Cleanliness Dining area was clean and well-kept, even during a busy lunch hour. Restrooms were also clean and maintained. 6. Highlight Sunday Church Discount – show up after church and get a special discount. A unique and thoughtful touch that strengthens community ties. 7. Final Verdict: 5 Stars Highly recommended for anyone who loves bold, traditional Cajun flavors in a warm, welcoming setting. Great for families, especially on Sundays.

4 months ago

John Hill

We placed an online order for the crawfish pistolette and chix tenderloins with fries. We asked for country gravy to dip them in. My wife even called the Westgreen location after the order was placed and asked about adding country gravy as the dipping sauce. The young lady who answered the phone said she could add one free but cannot add any more as they would have to charge us. When we received the order, it had two honey mustard sauces and no country gravy! Upon seeing this, I called the restaurant and was on hold for a bit and your manager, Cameron, saved the day. I explained everything that happened and he apologized numerous times. We have been customers of this Orleans restaurant since they opened in 2008. We have met both owners, Chance and Marcus. Their story about how they created their “empire” is fascinating. I understand you can’t get good help these days, and people will tell you one thing and do another, but I have to say a big thank you to Cameron. Anyone who works with the public knows this: If you tell us you’re going to add it and then you don’t, that makes a very unhappy customer, and one who may never come back.

3 weeks ago

Jamond King

Second time coming, but first time leaving a review... food was great, but portion could've been a bit bigger. The service was pretty quick, but kind of straightforward and not as hospitable as I would like. The atmosphere was pretty great, and it wasn't too busy for a Sunday afternoon. I enjoyed the restaurant, and have been surprised by the quality both times as a Louisiana native. Food is pretty well-seasoned, and I've had no complaints so far. 4 out of 5! Great job!

6 months ago

O A

Sorry, not impressed. Cheap prices, cheap presentation. The blackened shrimp had no seasoning whatsoever. I asked for butter and got movie theater butter. basically I could have made a better dish at home. Presentation is like the school cafeteria served it. Maybe the drinks are the draw because the food simply ain't it. Service was decent but this is definitely one to skip if you're looking for excitement.

7 months ago