Nothing Bundt Cakes photo

Nothing Bundt Cakes

3.8(247)
$$

About

Cakes, Dessert

Hours of Operation

Monday9:00 AM – 7:00 PM
Tuesday9:00 AM – 7:00 PM
Wednesday9:00 AM – 7:00 PM
Thursday9:00 AM – 7:00 PM
Friday9:00 AM – 7:00 PM
Saturday9:00 AM – 7:00 PM
Sunday10:00 AM – 3:00 PM

Categories

Contact Information

Address

1531 Hwy 6 #125, Sugar Land, TX 77478, USA

Reviews

3.8(247)
KL
Kat Legler

They were very nice and sweet with me being a doordasher. They let me have a sample to try. They are so delicious. If you see a store you have to stop and get one. This for me is like a Buccees. You have to stop for one!

5 months ago

RH
Riah H.

Came to try the banana pudding Bundt cake. It is so yummy! I used to eat these all the time (lemon raspberry was my fav) but haven’t in years. This was a great introduction back. The cashier was quick and friendly.

8 months ago

LV
L V

Love this location. They are very kind. Cakes are always moist.

3 weeks ago

NH
Nami H.H.

I want to share my disappointing experience. I ordered a birthday cake for my daughter with specific instructions: lemon flavor, custom decorations, and a particular frosting design. When I arrived to pick it up, the frosting was a mess—smudged and uneven. This was a big disappointment on an important day. When I pointed out the mistake, I was told it would take another 30 minutes to remake the lemon cake. Unfortunately, I was in a rush and had no choice but to take a different flavor—something my daughter didn’t want on her special day. No one offered a refund, or even a discount for the inconvenience. For the price I paid, I expected much better quality and customer service. I truly hope the Bakery improves their communication, quality, and customer care going forward.

5 months ago

LJ
Lorena Jimenez

I was excited to try this location as I had tasted Nothing Bundt Cakes once and thought it was delicious. Sadly, I was disappointed as half the cake was raw. I pressed my finger on the cake and my fingerprint remained. When further inspected, the cake turned to mash and the consistency was that of putty. This is a serious health hazard as this bakery chain has eggs as one of its ingredients. I hope no one else has the same issues.

3 years ago

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