Morton's The Steakhouse

Katshana Colebrook

It’s was our anniversary and our second time dinning at Morton’s…We came across this restaurant in San Francisco and we loved it…Tara was our waitress at the Houston downtown location and she was amazing made our experience even more enjoyable, pleasant and special! She was also very helpful and friendly, we love a great experience when dining and we’ll definitely be back! Oh let’s not forget those steaks soo juicy and flavorful #yummy

2 months ago

Say Say

The food was delicious, but what truly stood out was Pat "Phat Pat" at the bar. He was attentive, and brought such a warm energy that elevated the entire dining experience. He had us smiling the whole time, and his exceptional service did not go unnoticed. I genuinely appreciated his attention and hospitality.

a month ago

Alisha Watson

After a review of the cocktail menu online - there was no doubt about choosing Morton's downtown for happy hour and a snack - sat at the bar. My Gentleman had The Penthouse - loved it. The lemon drop martinis are always on point. Wagyu pot-stickers were delicious. The bartender was fantastic - I hate that I didn’t catch his name. He was funny and attentive - and cocktails were so good. When he heard that we were headed to another spot for dinner - he offered the information for the Morton's shuttle to take us to our next destination!! 10/10 Cant wait to go back!

a month ago

Daiana Campos

Amazing! 100% recommend. Celebrated our anniversary here and loved the attention to detail. Everyone had a smile on their face and a great attitude. Tara our server was great very kind, helpful and patient. We took our 9 month old and she also had a great experience thanks to Tara. The manager came to check on us a couple times which was nice, he was also very friendly. Loved the food, the creme brulee was the best.

a week ago

Shuwei Duan

I ordered an 8oz center-cut filet prepared medium-well for my birthday. Instead, I was served a burnt, charcoal-like steak that was completely overcooked and missing the accompanying sauce. When I called the restaurant, the person claiming to be the manager showed no interest in resolving the issue and responded in a dismissive and unprofessional manner, as if the mistake warranted no concern. The food quality and the manager’s attitude fell far below acceptable standards.

a month ago