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Montrose Chinese Restaurant
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Chinese, Asian
Hours of Operation
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Reviews
S J
My first trip inside this restaurant - there was a strong sewage smell that hit me at the door. My Gen Tso was on the very bland side, some vinegar and pepper would help - the h & s soup definitely needs vinegar. The rib was good and the fried foods were nice and crispy. I'll come back but please do something about your sewer line issue - that can't be hidden from customers and no one wants to smell that while they're getting their food.
in the last week
Anthony M.
Thank you to the nice man that delivered tonight to me in the Heights.(01/10/2026 Sat night) Kinda hard to find the (abcd) address, I totally understand that... The food is bomb.
a month ago
William Foreman
Just a basic take-out joint serving bland, gluggy American-style Chinese food. The cuisine is as creative and interesting as the restaurant’s name. I ordered family-style tofu, shrimp with vegetables and stir-fried green beans. Everything seemed fresh, but there was little effort to season the dishes. The rice was over cooked and stuck together in big clumps. The man at the counter was gruff and unwelcoming. My take-out order was ready in 15 minutes as promised. I would only go back to this place if I couldn’t be bothered looking for something better.
3 years ago
Kae Tillis
As pictured, I ordered eggplant in garlic sauce with steamed rice, and bbq ribs. The rice didn’t make it to my bag.. I called and met them know that I didn’t get the rice. He told me there was nothing he could do. This is not the first time they have been utterly rude when you enter the restaurant I will not order here again.
a year ago
Anthony Lozada
So I tried this place for the first time today and the food wasn’t bad. After eating 1/4 of my rice box I saw a long black hair in my food, I took it out and kept eating cause I was hungry. After a few more bites I see 2 more hairs I felt disgusted and threw the box away and anything else that came with it. You guys have to do better because that’s just nasty smh
6 months ago
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