MaMa's Kitchen

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Came here for dinner and We got beef with bun, signature pork belly, and pork belly with preserved vegetables. All of the dishes were delicious and good quality. Pork belly was tender and flavorful. Service is quick and good. We will try their take out.

a year ago

Yidan Wang

Pleasantly surprised by the coconut chicken soup! Excuse my blurry picture. It’s so yummy and comforting. Love that I was able to adjust the spice level for the beef soup with pickled cabbage. The pork dishes are a bit too oily for my taste. Great experience overall! It has its own parking lot at the corner.

3 years ago

Steven Palmer

Picked a random spot close to the work hotel around 7pm on a weeknight and what a phenomenal choice. The homemade mochi were served fresh and crispy with a delightful flaky crust and the most delicate airy chew. A light sugar syrup the perfect accompianment to the roasted fluff. More savory, less spiced, and less heavy than the French toast stick equivalent. Flavorful, incredible tender, and perfectly spiced Spicy Diver Fish had my mouth salivating and my nose sniffling. The wintermelon was simple with that elusive combination of firm bite and watery dissolution. The seafood sauce perhaps a bit briney and off-putting with a claggy corn starch coating but likely traditional for those more used to the flavor combination. Very small dining room with only a trickle of patrons and a few to-go orders. Service was stellar. Multiple drink refills, repeated satisfaction checks, top notch experience. Wish I lived closer but perhaps others will read this and enjoy the same delightful dining option. Thanks!

4 years ago

Be Present

A cozy Chinese restaurant offering a diverse range of dishes. The portion is not big, so get to order a good variety. All flavorful. Recommended the beef tenderloin with soft tofu and hot sauce boiled fish. Fast service despite lots of take-out orders in the background. Tips: Can RSVP and BYOB wine (corkage is less than $10 per bottle). Wine glasses provided by restaurant. Also can customise degree of spicyness in some of the dishes.

4 years ago

Kiran Movva

Did a pickup this time on Feb 21. I ordered through their website instead of ubereats. Other than convenience charge of .99c, you get their menu prices plus taxes. Mongolian beef - definitely done the more traditional way - nothing but not too thick slices of beef, green onions, onions. While it tasted great, I missed the wok char on green onions and the beef. Kung Pao chicken - it definitely looked traditional - only chicken, dry chilli, peanuts. It was a bit saucy - and the sauce was waaaay too sweet. Wish they didn't do that. Destroyed a perfectly well constituted dish. A tip if you order via their website - I mistakenly assumed when they let you select a pickup time, they'd prepare food slightly ahead of that - wrong. I ordered at 3:45p for 5:30p pickup. I got a text back saying food would be ready 5:35p. When I picked it up - I already knew they had made it at 3:45p. Saying it was luke warm would be generous. I also noted I wanted each dish to be extra spicy - zip, nada didn't make my wish come true 🤷 --- Ordered via ubereats on Jan 27th. Menu looked interesting. Especially the descriptions of Mongolian beef (just authentically with onions and green onions - none of the junk most restaurants throw in there like carrots and beans and stuff), Kung pao chicken was again described authentically as with peanuts and peppers. But I ordered Mama's Pepper Fry (while stated "extremely spicy" it isn't, it's just the numbing Sichuan peppers). Screaming chicken with Thai peppers was indeed just right spicy! Both dishes came with plenty rice. I made 5 meals out of the two dishes. They give a good amount.

4 years ago