Maison Pucha Bistro

Olga Gretskaya

Amazing place with a beautiful and stylish atmosphere! The interior is very elegant and cozy — perfect for a girls’ birthday celebration. Everything looked so aesthetic and welcoming. The food was absolutely delicious. I had Eggs Benedict and several appetizers, and everything was fresh, beautifully presented, and full of flavor. The presentation of the dishes was especially impressive — very thoughtful and elegant. The staff and our waiter were extremely polite, attentive, and friendly, which made the whole experience even better. Our celebration truly exceeded all expectations. Also, the prices were very reasonable for the quality — great value for such a wonderful experience. Highly recommend this place, we had an amazing time!

a month ago

S Young

We first tried this restaurant years ago during Houston Restaurant Week, and it quickly became one of our go-to brunch apots. Before we moved away, we would visit a few times a year, especially for their soufflés. Now that we're back in town, it felt natural to return. My professor and his wife are also fans, so we decided to meet here for brunch and to celebrate my husband's birthday! They currently offer a fairly affordable brunch menu: French Frugal Feast.We ordered the pork carnitas dish, which was unfortunately very dry and lacked flavor. The only standout on my plate was the potatoes. The ceviche was just okay. We ended the meal with a soufflé, while my professor opted for a cheesecake. Service, however, was excellent. Our server was very attentive, refilling water, tea, and Diet Coke every 10 minutes or so. That said, the restaurant was surprisingly quiet for a Sunday around noon. I remember it being packed during weekend brunch in the past. Of course, a lot has changed since the pandemic, and the cold, rainy weather that day may have played a role. Overall, while the service and ambience remain good, the food quality--unfortunately have declined significantly compared to our previous visits. Free parking is a plus.

a month ago

Talia Ortega

A lovely place for lunch. They have a great special for $39 I got Escargot and the Trout Almodine. The trout was buttery and lemony and cooked to perfection. I love the capers and almonds on the fish. The presentation was beautiful. The escargot was also amazing. For dessert I ordered the spiced rum chocolate creme brûlée. To me it tasted like a chocolate Abuelita creme brûlée which I enjoy! They have an amazing party room for 12, I did notice they have a great wine selection! My friend ordered a steak and the Wagyu empanadas. Will definitely give this place a try for dinner soon.

a month ago

Santana Perez

We had a 5:30 PM reservation and arrived expecting the happy hour menu to be available throughout the restaurant. At the time, the restaurant was extremely slow—only one other guest was seated. Our server informed us that happy hour was limited to the bar only. However, a couple seated at a nearby table—who arrived about 15 minutes after us—were allowed to order from the happy hour menu and were moved from the bar to a table without any issue. This was frustrating and felt unfair, especially since we were seated just feet away and specifically told we could not order from the happy hour menu. Despite asking, our server refused our request, while another server told the nearby couple it was “no problem.” The inconsistency in service left a negative impression. While the food itself was delicious and the $39 two-course menu was reasonably priced, the lack of fairness and poor service overshadowed the experience. Unfortunately, due to this treatment, we would not return.

2 months ago

Jacob Gosch

My wife and I made a 5:30 reservation on Thanksgiving day. We arrived and it was valet parking only. We were seated right away and we both noticed the ambiance and it was nice and pleasant. The service we received from the waitstaff was spot on and couldn'thave been any better. Now to explain why rating was so low. To begin my wife decided to go with the Thanksgiving 4-course limited dinner option. She chose to start her dining experience with a Lychee Martini, which she described as tasty. For the meal, I sampled all but the dessert and the first course they called, Amuse Bouche, was only one option, the Spicy Truffled Deviled Egg. I would describe the egg as an underseaoned plain deviled egg. The egg lacked seasoning, lacked anything supposedly resembling spicy flavor, and had the slightest hint of truffle. The next course was the appetizer which her choice was the Seared Foie Gras. The foie gras was perfectly cooked, rich and velvety with only a tiny hint of the liver flavor. The pineapple fig chutney was outstanding and bursting with flavor. The sweetness of the fig cut through the acidity of the pineapple and made the overall flavor a winner. The guava paste was tasty as well, being a simple topping to compliment the flavors of the chutney and foie gras on the toasted brioche. The third course was the entre. For this she ordered the Prime Short Rib. It was very tender and flavorful. The meat slid off the bone easily by fork and tasted like an expensive pot roast. The brussel sprouts were not softened and desperately needed more time being cooked, in addition they were coated in black pepper and that was about all you could taste. The carrot was soft with a very mild taste. The bed of mashed potatoes underneath was a very simple mash that was a typical mashed potato, however it was needing the help of salt and pepper, of which it had none, to bring out some flavor. The last course was the dessert. For this my wife ordered the Soufflé en Noir et Blanc. As I did not try this I must leave the description to my wife who simply stated that she loved it. For me I chose the main menu and decided to order 3 courses. The first was the Amuse Bouche, which I chose the Gougères. This pastry was light in flavor and puffy with an airy interior and crisp outside. It had a very mild flavor with a slight hint of cheese, I found these puffs quite lacking. My next course was an appetizer. I ordered the Lobster Bisque. This was a terrible mistake on my part. This was by far the absolute worst lobster bisque I have ever had. The bisque was oversalty with one small square bite of lobster. The lack of creaminess from the bisque itself was incredibly disappointing and I was left wondering if the chef knows the difference between a bisque and soup as the bisque was very thin rivaling the consistency of soup. The lack of flavor, the oversaltiness, the lack of creaminess, combined with the thin soupy bisque made this a complete disaster. For my final course, my entre, I ordered the Duck Duo a L'Orange. The duck was superb. There was a paper thin layer of tender flavorful fat surrounding the meat with a crispy skin covering the entirety. This was the second best duck I have ever had. The flavor of the duck was complimented by the orange port demi glaze, which added a layer of flavor topped with a hint of sweetness. The small stack of potatoes au gratin needed a lot of help and tasted of only a seasonless potato. The green beans were crisp and tasted of the orange glaze they were covered in. The baby turnip was soft with a slight sweet, but very mild flavor. Overall, the food was a huge disappointment with the exception of the duck and the foie gras. To conclude, the food was obserdly overpriced for the lackluster flavors provided. If you are interested in overpaying for food that can be classified as just a step above fast food, then this is your place. For me, I will not be returning to this establishment.

2 months ago