Loy Loy Dim Sum

Service was good, but I’m pretty sure the pork in my xiu mai was undercooked. The bbq pork buns were ok, but nothing exciting. Everything was expensive for quality and quantity. I would not come here again.

5 months ago

The food was really disappointing and expensive. Not worth it at all. I got dumplings which came up to $30. The dumplings tasted like boxed dumplings. It wasn’t fresh out all and tasted horrible. The protein was cold and the dough was thick. I won’t recommend

2 months ago

The food was really good. I even had leftovers for dinner. The young lady in the counter was so kind and patient. It was the weekend, so it was packed. I got my food in about 10-15 minutes. Yummy rice!

9 months ago

Loy Loy is located within The Post Market, off Franklin Street. Anytime I see a Dim Sum place, I have to try it. Also my buddy has never had it. So started him off on some simple dishes to peel his interest. BBQ Pork Buns and Shrimp Balls were an easy choice for a first timer. The shrimp balls were loaded with flavor, also added a photo show how well stuffed they are. You won’t be disappointed giving this place a try. The parking is quite vast. However, if you visit within the prime time hours or weekends. You’ll have a hard time parking and moving about. I’ve been in the past where it’s shoulder to shoulder in the market. However today at 4pm it was practically empty! So plan accordingly. We will be back for more!

2 years ago

Generic food court quality food. Not quite authentic Chinese, but nice attempt. I had the Singapore noodles, which needed a little more curry powder flavor. Potstickers were rubbery.

a year ago