Los Cucos Mexican Cafe

First time visiting, I did the create your own lunch special. Very good food. The stuffed avocado was amazing as well as the quesadilla. Great service as well. Will be back.

3 months ago

Food was awesome! I did lunch create your own special. I had chicken tamale and a cheese enchilada. It was the best enchilada I have had in a long time. Service was great. Clean restaurant with friendly staff.

2 weeks ago

Just had lunch at that place on Highway Boulevard in Katy – super busy, thankfully they had a few tables outside. The food was really tasty, I got the quesadilla and it was huge for the price. Service was friendly, a little slow with the drinks though. Definitely worth a visit if you’re looking for a good Tex-Mex fix!

2 months ago

I've been going to this location and the Katy Mills location for 14 years and the service has been below par in recent visits. We have not been going as often recently because of customer service and the friendliness of there staff. Tonight's visit was the worst and will no longer be returning. My girlfriend and I arrived exactly at 9:30pm, we know what we want to order and were going to be quick about it. The man at the entry rolled his eyes as we walked in, then the woman that he tells to seat us starts huffing and puffing and drooping her shoulders like we are some big inconvenience. I was just about to walk out and leave after seeing the way we were greeted but our server was actually nice so we stayed. I have no complaints about the food, it's almost always good. But the way we were greeted and service on recent visits within the past year or so will be the reason I will no longer recommend Los Cucos.

2 months ago

Great job... My family took me there for my birthday, Danna at the bar was fantastic and she had a heavy pour, always a good thing. The staff was incredibly polite, and the manager came over to see how things were. The food was hot and fast. This place is top-notch, highly recommended. Great job to the owners for the exceptional training of your staff. Best regards, Mark

a year ago