K.r.a.c.k. Kitchen

Bonus Mom

You order at the counter and pay on the gas station side. The staff on both sides were very friendly. It’s in a gas station but it is very quiet. Of course it was busy so we did have to wait but the food is made fresh. I had the grilled cheese and hubby had the krack dog and we shared some krack fries. Very very good. We will be back and order something else off the menu.

in the last week

Jocelyn Foster

Got the Mardi Gra pasta, Fish Plate, and the Krack Fries. ALL huge portions and taste absolutely delicious! The krack fries is definitely a FAV! 10/10, highly recommend 💯

a month ago

Project Lemming

When have you ever seen a 4.5 rating for a place to eat INSIDE of a gas station? Well, let this be your first! We were looking for a place to eat fried fish yesterday for my father-in-law & saw this place on a Google search that had excellent reviews. The good experience begins with meeting David, the owner & chef, at the counter. He is friendly, helpful & loves to talk about Louisiana cooking. He is excited about it. You can’t beat food from someone who cooks that is passionate about what they serve. When he told me about his generational history of family chefs cooking for famous places in New Orleans I knew this had to be good. The menu is not extensive as yet but more dishes are added seasonally and still more will be in time. He just came out of a food truck & is still growing. I ordered Mardi Gras Pasta which was comprised of a lot of shrimp, juicy chicken, & a Louisiana brand sausage on top of pasta covered with a rich creamy sauce with lots of seasoning & flavor. Enough for 2. My wife got the Fried Fish & Grits. I’ll get back to the fish in a minute. Let’s talk grits. I’m known for making my Mama’s recipe & am asked to make it by everyone who has had breakfast at our house. I love her grits, the taste & memories it brings. It’s a Southern thing. David’s grits, however, were so much better than mine. They’re good enough to stand on their own as an entree. There are flavors in it that I can’t identify but would love to duplicate. Amid the sea-sized portion of grits was a large filet of Fried Fish described below. The plate was big enough to share & my wife reluctantly did. Our final dish was Fried Fish which was an option of the menu item that could have included shrimp. The filets were a generous portion of large, juicy, tender, delicately battered & fried fish that rivaled any place I’ve ever had it. Of course it was seasoned like you grew up with, that is if you grew up in Louisiana. Definitely big enough to share but only if you like the other people at your table and even then…maybe not. Oh yeah, we got a side order of Gambino’s friend bread toasted with butter. What’s a “Gambino’s”? It’s a famous bakery in New Orleans with REAL French bread. David has it brought in. Such a fine detail! This was the best meal I can remember having in a styrofoam box which meant taking home the leftovers (and there were plenty) was a snap. High points: Louisiana-style cooking, out-of-the-ordinary dishes, HUGE portions you can share, & meeting David the chef/owner. Low points: …I’ll have to get back to you if I can think of any.

4 months ago

Raychell Penns (Inspirational Speaker)

I loved my food. The Lamb chops was seasoned well. My husband said his plate was small and didn't look like the picture he saw on TikTok. We also got 2 order if wings.

4 months ago

Reginyl L Dorsey

It's my first time visiting this place and I come across a review from one of the locals that live in Houston that recommended trying this place out. I must say I am very impressed with the food

2 months ago