Kim Son Cafe

Thu Nguyen

Went to the soft opening today and let me tell you, the food was spectacular! We enjoyed every dish that we ordered. Do not sleep on the papaya salad! The staff was friendly and knowledgeable and service was very fast! We will definitely be visiting again!

a year ago

Cristian Martinez

Brandon was a great person and so welcoming!! The food was delicious and he went above and beyond with me and my wife. This is officially our new favorite Vietnamese restaurant! Wow. Will be coming back atleast once a week. Thank you Brandon! Went back again and the girl there was very nice and helpful. This restaurant should be getting more traffic. They have the real Sriracha on the tables and wine!

2 years ago

Shelly

We had a weird request (no dairy, no oil) for the tofu banh mi and tofu spring rolls. They said they could steam the tofu. We'd never tried that before and it was delicious! I'm grateful for their accommodation of our dietary needs and the results were well worth it. I definitely recommend this place for their service and the steamed tofu spring rolls and banh mi sandwiches.

a year ago

SJ Texan

Ordered chicken curry. What I got was s small, watery portion of what tasted like a sort of chicken soup. Worst curry I ever had. Bland. The only ingredients were small strips of chicken, onion, and green peppers. All of it was bland and, did I mention, watery. Came with white rice. $17+tax. Really bad value. The cafe was clean and neat, and the woman who got my order was polite and friendly. Definitely not going back.

3 years ago

Michelle Bhatt

Horrible experience. I ordered shrimp pad Thai. The shrimp was uncooked in the inside. I have had horrible experiences with food poisoning in the past so quickly returned the plate. The staff apologized and asked if they could amend their error. After looking at the food they brought, I decided not to order anything for me. My kid had a Pho Chicken which the noodle portion is less compared to other restaurants. My husband had tofu and the curry did not even cover the whole tofu. I do not recommend.

2 years ago