Killen's Steakhouse of the Woodlands

Brian Carpani, GeckoMediaGroup

Food was decent but service was horrible. The Korean BBQ skewers were yummy as well as the lamb chops. Friends filet was definitely not medium as was well done but finding staff was tough. He didn't want to wait for a other one so just ate it. The lobster Mac n cheese is a must try. The service was the biggest disappointment especially considering there were only about 4 other tables occupied in the whole place. Water glasses ran empty. Wine wasn't poured when low. Our entrees came out but we had no silverware so had to flag down another server to get it. Seemed as if they were all just hiding in the back of bar. Very poor service for the price point.

a year ago

Krystal Trevino

The atmosphere was quiet and cozy. More intimate, I would say, but very nice. The service was great, and the food was delicious. For appetizers, the Rockefeller oysters were delicious, and the crisp pork belly on top literally added that extra flavor. The pecan smoked pork belly was very tender and had a hint of spice with a nice glaze. For the main meal, I had the chicken fried steak entree which came with mashed potatoes and green beans. So delicious! We also had a side of lobster Mac and cheese and Brussel sprouts with bacon. The mac n cheese was definitely cheesy but really good flavoring. The Brussel sprouts were a bit too hard for my liking, but still good. Overall, I would 10/10 recommend this place.

a year ago

Donald Magley

We stopped in for Happy Hour this evening. Everything we had was tasty and fresh. Our service was excellent at the bar. The photos are Pork Belly Burnt Ends, Truffled Artichoke Dip, Wagyu Skewers and the Tres Leches Coconut Cake. The drink in the photo is the Zarinity Now, which is highly recommended. We were told that the Saturday Happy Hour will end this month.

a year ago

Latticia Gantt

We ate here for our anniversary and it was nice. I ordered the 8oz Filet Mignon, Grilled Asparagus and Lobster Mac-N-Cheese. The asparagus and Mac-n-cheese was soooo good! Drinks: The St. Rita and the Ca Ed Balos Moscato d’Asti was to die for🍹🍾 Appetizers: We got the wedge salad and the Jumbo Lump Crab Cake and both were a 10/10! Entrees: I ordered my steak medium well but it was actually very well done and very dry. It was overcooked on the outside as well… it was black and hard. When I took the picture, a filter didn’t even lighten it up😂 My husband ordered the Salmon Almondine and he said that it was a little hard in the outside but otherwise good. The manager also surprised us by bringing some Korean BBQ Wagyu Skewers to the table in the house and they were delicious! Service: David was our server and he was wonderful from beginning to the end! Value: Our ticket ended up being appx $350.00 which was good when we compare it to Trulucks, Eddie V’s, Flemings, etc.

a year ago

Joe Mancuso

went for Thursday happy hour. great service. my waiter as well as 2 others who walked by and checked on me. i got the buffalo thai shrimp and burger. both were delicious. apple tart was a nice presentation.

2 years ago