Juicy Crawfish

Place looked so original when entering it has a vibe and uniqueness. They have a screen for Kareoke seens like. Was empty but it was 4 PM. Wait staff did the bare minimum. They have sauces, salt packaged & plastic wear. They don't have pepper nor saltine crackers for the oysters. You have to ask for everything you need at once because wait staff won't come back. They want you to pay at counter n get your to go box abd bag up there also. Food was OK not going back.

a month ago

(Leaving 2 stars because 1 star reviews can be deleted. I would truly rate as a zero star) I found a hair in my food and unfortunately didn’t notice it until I got home. I immediately contacted the restaurant and was told that when I returned, I could speak with a supervisor and they would take care of the issue. When I came back, I spoke with Nick and a supervisor (a Black female whose name I wasn’t given). After wasting additional time and gas to return, I was told the best they could do was offer 10% off. A hair in food is a serious sanitation issue, and a 10% discount is not an appropriate response. I ended up throwing away the entire meal and received no meaningful resolution. What makes this even more disappointing is that I am a regular customer and have spent my money here many times. Instead of taking responsibility and making things right, I felt dismissed. I rarely leave negative reviews, but people should be aware of this experience before spending their money here. The issue wasn’t just the hair in the food, it was the poor customer service and lack of accountability afterward. Very disappointing. This is not professionalism or how you treat paying customers. DO BETTER.

3 weeks ago

Listen—this is hands down the best seafood boil I’ve had in years. I’m originally from up north, where great seafood is easy to come by, so my standards are high—and this place delivered. The seafood was incredibly fresh, the seasoning was bold and perfectly thick, not super greasy and watery— everything was cooked just right. Protip: tell them exactly what you want. Tons of garlic, extra limes, and that seasoning hitting just right. It was refreshing, flavorful, and absolutely satisfying. I will definitely be back.

6 months ago

Dang man, I didn’t even want to leave a review like this, but I’m so disappointed. The last two times I came here, the food was amazing..which is the reason why I brought my mom back here for her birthday weekend. Her food was great, she was tearing it up. However, my food was not. I ordered the crawfish and shrimp combo (with head). I get the bag and the sauce is watery. I’m thinking it’s just going to be like that at first and it’ll thicken up later, however, that was not the case. It’s like whatever they had left in the bottom of whatever pot they cooked it in, they just dumped that in the bag. Both the shrimp and crawfish were overcooked. They were too soft and due to the watery substance in my bag, did not none of the food held the flavor it was supposed to. The only thing I really ate was some of the corn and the potatoes. We had already waited a while for drinks and our food but because I just knew it was going to be great, I was willing to wait a little bit. Smh I’m real disappointed. I don’t think I’ll be back.

10 months ago

I want to start off by saying S/O to Brandon (my server), he was amazing !! He made my visit more pleasant than what it actually was from the moment I walked in. Very apologetic, energetic, and attentive and knowledgeable! NOW my food ! HORRIBLE !!! I will not be back. I ordered an al carte catfish fillet, 2 lbs of crawfish, 1 lb of shrimp, and a margarita. Honestly everything was nasty! The boil was chewy! Had a weird taste, like old or dirty! It held no real flavor. The fish was bland and the frozen was toooo sweet. And after being told someone else made the same complaints as me I was told I could only get a 20% (mind you, the boil was still full) discount. What a damn joke. But I think what annoyed me the most was after I complained, a manager nor an owner came to see about my issue. VERY POOR BUSINESS PRACTICE FOR THE SERVICE/Hospitality industry.

5 months ago