JOHNNY'S ITALIAN STEAKHOUSE

NaTasha St. Martin

The food is UNBELIEVABLE, the bartender (April) is MARVELOUS, but the lady that sits at the front is beyond rude to anyone who isn't her "favorite". You can tell that her attitude makes the job of the bartender harder. It's sad. April tries so hard to make the atmosphere fun, light, friendly.... and we love that! Unfortunately, the other lady just makes it feel uncomfortable. 🙄😞

in the last week

Ley Rucker

This is my third time at Johnny's but my first time meeting The Queen. Speaking with her was an absolute honor and listening to her was as much a pleasure as any one person could expect. She was knowledgeable about our food choices and gave us the history of the only location in Houston. Do not sleep on trying this place at least once. You'll definitely go back.

2 months ago

Laurel Gray

Had super high hopes for this place and was let down. We ordered the steak special, with a ribeye my husband got a ribeye and I got some other cut. The steak had no flavor, and was over cooked. The side also were less than flavorful. Dessert was the best part of the meal.

3 months ago

Katie Petrone

This is our 6-8th visit to to this restaurant and everytime its been such a wonderfule oeriencs. I always order their phenomenal steaks but went with a different dish which was the stroganoff pasta with filet tips. BEYOND amazing. Cocktails are always delicious but their Texas Rye Old Fashion is my go to. Martinis are superb as well. We always have the best service and their floor manager/ hostess is such a gem. This place has never failed us and has been our favorite Italian restaurant in our area for years.

a month ago

Christina Harper

We decided to have a birthday dinner for my son here. I didn't realize it was in a hotel tucked into an off beaten path section. It might have changed my expectations. The ambiance was private, and intimate. We had a party of 7. The hostess and wait staff were extremely friendly, however, for unknown reasons, the service was extremely slow. It was Wednesday night and there were few people there. The quality was average, upgrade from chain restaurants, but not competitive with more upscale places like Emilia or even North Italia. One of our people ordered a soup and appetizer as her meal and they directly asked her when to bring it out and she said with everyone's main course. They brought it when they brought our salads but said they'd return it (under a heating lamp for 25 minutes cause that's how long it took for our entrees). The soup was good but the mini beef Wellington not so much. It should have been made fresh again. Overall, I don't think we would return simply out of the abundance of other preferred Italian places. But kudos to the serving staff who are the bright light of this place. I'd really rate this place 3½ ⭐

a month ago