Jax Grill

GISYERG

If you’re looking for a place where fresh actually means fresh, Jax’s Grill delivers every time. The custom-made salads are crisp, colorful, and clearly put together with quality ingredients—from perfectly grilled chicken to ripe avocado, fresh greens, and fruit that tastes like it was cut minutes ago. What really sets this place apart, though, is the people. The staff is genuinely warm and welcoming in a way that feels natural, not forced. It’s the kind of spot where a quick lunch can turn into a friendly conversation, and over time, the faces behind the counter start to feel like friends. Healthy food, consistent quality, and good human energy. Jax’s Grill is one of those places you keep coming back to—not just for the salad, but for the people too.

a month ago

ulfat

Its good consider a really great price compare to food very casual American restaurant i went to lunch wasnt that busy but after 12:30 it get very busy the only one thing my steak was too dry But its good over all

6 months ago

Jennifer Meeker

Best gravy I think I have ever had. Could have used more for the mashed potatoes or maybe some extra butter in them. Atmosphere was a bit noisy for the few people that were there.

a month ago

Shawn Hangry Health

I was craving some southern country comfort food and found the perfect spot. Chicken fried steak was delicious and huge. My food was served hot and steamy just how I like it. Best carrot cake I have ever ate. Awesome. The prices were reasonable compared to most restaurants. Free parking was a plus and a must because I stopped going to restaurants that charge me to park.

a year ago

Craig Edwards

The atmosphere is good, but the food is not as good as it use to be. If they don't improve with the taste of their fish, I will start eating else where before going. I ordered fish, and all the crust fell off my two fish plates. I all so notice the quality of their fried chicken has diminished. They are selling the big tough, look as if the chicken been shoot up with steroids, not good.

a week ago