Ike's Love & Sandwiches

Very good sandwich. Super tasty. But too expensive. It’s unfortunate. I’d hit this place up all the time if the sandwiches were reasonably priced. I paid $17 plus the obligatory tip, so $20 for an 8” Italian sub. No chips and a drink; just the sandwich. I’ll go sometimes because the sandwiches are definitely good, but not as often as I would like because of the price.

5 months ago

If you are looking for flavor thats not the same thing you eat for lunch everyday this is a good change of pace. I got the “Houston Philly cheese steak with pinkertons brisket” . The flavor and quality were great. It was a little strong on the garlic flavor and dried onions flavor. The house sour dough is outstanding. I wish the sandwich was a little hotter temperature wise.

a week ago

Great vegan options. The bread was hot and fresh. Very flavorful the vegan cheese was also good. It's not super cheap but worth the price for the size of the sandwich. It was two meals for me.

2 weeks ago

New favorite sandwich place and the best sandwich I’ve had in a while. A tad pricey but worth it to me. Also, the manager or owner was very kind and walked us through the menu. They have so many options and they all look great. I had Paul’s reuben and it did not disappoint. Will definitely return!

3 weeks ago

We tried Ike’s about a month ago and thought the food was very good, definitely worthy of another visit. Today was that visit and I experienced one of the best meatball sandwiches I have ever eaten. It is called the Michael Jordan. We will start with the bread, whole wheat, it was soft on the inside with a beautifully toasted outside , the meatballs were small and cut in half so the sandwich was easy to eat without meatballs sliding all over the place. The sauce was tangy and very flavorful and the lovely melted cheese just completed this incredible sandwich. My recommendation is to go to Ike’s and study the menu board and pick what you might eat normally, I believe you will find that the normal becomes exceptional.

3 months ago