Hood Hibachi

I had them cater for my daughter's first holy communion with 750 guests. The food and service was great, and they included 12 complimentary hookahs. They delivered enough food for 751 people, and when I noted it, the owner said, "That extra one on the house!" I was having a bad day, so when I told the owner, "I needed this," they replied, "I been done known."

2 months ago

Owner’s attitude was trash. We weren’t blocking anything, were parked legally, and were buying food from your truck—yet you chose to curse and call your own customers names. That kind of behavior explains the lack of business.

3 weeks ago

This owner seriously lacks professionalism. Her attitude toward customers is unwelcoming and unrefined — it’s clear she doesn’t take pride in her business. The parking setup is disorganized, and the overall experience feels chaotic. Anyone can act loud and unprofessional, but running a business with class, respect, and true customer service takes discipline and integrity. Unfortunately, this place reflects neither. If she continues operating this way, she’ll never grow beyond a small stand.

5 months ago

Very little food for a large price. Hibachi is expensive but you’re paying for the experience. This has none of that. Shrimp were flavorful but I didn’t have anything leftover and that’s a must with hibachi for me. Forty dollars for a bowl with shrimp, broccoli, and rice

3 years ago

Horrible experience… not quite sure how it takes close to 40 minutes for egg rolls? Everyone else got their food way before me and when I asked about the wait I was told repeatedly that it’s made to order but last time I checked all food on a food truck should be made to order. If there is indeed a wait for that item staff should advise customers of that before they place the order. Not to mention, customer service was horrendous. Will absolutely never return in this life or the next.

9 months ago