Green Vibes Salad photo

Green Vibes Salad

5.0(64)

About

Salads, Wraps

Hours of Operation

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12:00 – 8:30 PM
Saturday12:00 – 8:30 PM
Sunday12:00 – 8:30 PM

Categories

Contact Information

Address

4899 Hwy 6 112 d, Missouri City, TX 77459, USA

Reviews

5.0(64)
JC
Joyce Chi

MUST TRY EVEN FOR NONVEGANS!!! 11 of us meat-eaters celebrated our vegan friend's birthday here, and I was pleasantly surprised by how good everything was! I shared the house noodle soup and ma-la noodles. The house noodle broth was light and perfectly seasoned. The vegan meat tasted similar to seafood to me. The ma-la noodles had some ground and sliced vegan meat. The mala was the perfect amount of numbing and not too spicy for me. I actually thought the vegan meats added a nice depth of flavor to the dishes, and the sliced meat was similar tasting/texture to spam. I tried one of my friend's ma-la wontons, and I never expected the filling to be SO GOOD and flavorful! The description of "tofu wonton" does not do it justice, and I would highly recommend trying it. The restaurant is beautifully decorated, and the service was amazing! The owners and their staff were so attentive and kind! They even brought out free spring rolls for the birthday girl :)

4 months ago

CL
c Lee

Amazing restaurant in Sugarland area! Very friendly service staff. The owners were there when we visited, and they are so welcoming and passionate about caring for their guests! I don't have a high spice tolerance but the staff helped me identify items that are not spicy or could be made less spicy. They use the mala numbing pepper in Sichuan cuisine (that isn't spicy in the usual burning way) in addition to the hot peppers, and I was able to enjoy the Sichuan cuisine and mala flavor/feel without having my mouth burn. For those who enjoy the spice and burn, they have a lot of spicy options that even my friends who eat spicy found hot. An amazing restaurant that is plant based and friendly for vegans but definitely enjoyable by all. The best part is the authentic Sichuan food and the amazing atmosphere. I plan to visit again at least a few more times to try out other dishes!

6 months ago

CY
C Y

Wooden spork! 🌶️ Great food, great atmosphere, very nice and warm welcoming staff. Clean and elegant dining environment, great for couples or group gatherings, and even a quick solo meal! To-go meal box comes in a bowl with a wooden spork which is awesome! A great place for vegetarian/vegan food, including spicy and non-spicy options! Caution if you can't eat spicy, I made a mistake when ordering with their big monitor on my first visit, I missed the hot pepper icons next to the item names... didn't realize most of the dishes I ordered were sichuan type hot/spicy, was sweating through the hot hot pot, pun intended; second trip was much better, ordering system updated to include pictures, ordered the regular non spicy dishes and made sure to double check with server to go easy on the peppers! Crispy rice dish was more like an appetizer, spring rolls were great with their thick homemade crispy wrap, to-go kungpao vegan combo bowl was not that spicy which was just right, and did I say it came with a wooden spork? Definitely will go again!

4 months ago

XB
Xavior Bringas

Amazing experience! The waiter was so kind, and the food was unexpectedly delicious! I'm a vegan dad, and my daughter didn't know that the restaurant was vegan. I highly recommend the sweet and sour "chicken". It's so good, and it tastes like a dessert! To sum it up, this is the best vegan restaurant I've ever been to!

2 months ago

IH
Ian Hall

If you want authentic delicious and affordable Chinese food this is my go to spot now. Family owned restaurant and all of the food was delicious perfect level of spice and a whole lot of flavor. The restaurant is in a brand new complex very nice and it looks just like China town off of bellaire blvd and beltway. If you look at the photos we got all that food for a great price. The portions are giant best quality and quantity restaurant I’ve been to.

6 months ago

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