Goode Company Seafood

Jarek

Cool location and good seafood. Service and atmosphere: This is very cool looking restaurant with part of it looking like a train wagon. The inside was spacious, clean, well organised and decorated. Ask for a table in the train wagon area which also includes full bar. The service staff were friendly, knowledgeable and attentive. Food and drinks: They offer very good selection of various foods. You can opt for grilled, fried and fresh seafood. You can order soups, salads, and variety of plates. All dishes were well presented, made with fresh ingredients. Good seasonings and taste. I recommend the shrimp and lobster cocktail and fried green tomatoes for starters. The restaurant serves many alcoholic beverages too. Pricing: $$/$ -two people dinner with starter, mains, and three drinks came to around $130.

a month ago

Randall Smith

Absolutely love this seafood place, part of one of Houston's best chains. The fish is always very well cooked, and great fish itself. The red beans and oysters (whether fried in a po' boy or fresh by the dozen) are definitely not to miss, as well as campechana. The atmosphere is great, with fish models on the walls and nice tables, not to mention that this restaurant is actually IN A TRAIN CAR. The servers are absolutely great, and super polite and attentive. My most recent server, Kevin, was absolutely great and very friendly. Special shout out to him for doing great work!

3 weeks ago

S “Spicy like hot sauce” B

David S was worth his weight in gold! Excellent service. Very knowledgeable about the food and he sold it with a smile. The campechana was my favorite. The fried green tomatoes were cooked perfectly but lacked seasoning. I had the special mesquite grilled redfish topped with a shrimp sauce. He said it was “lightly” seasoned and that was certainly true. It was otherwise ok. Everyone who ordered the crabmeat fettuccine was without complaint. We also ordered Laguna Madre and I was told the sauce is what made the difference for that plate. It was an experience for sure. Definitely a senior crowd but nice atmosphere.

5 months ago

Jose Jarque

I’ll be candid but fair. This is a place worth visiting once, though I wouldn’t feel entirely confident recommending it. In my opinion, it’s somewhat overrated. I was seated at a table in front of the bar, where the employees’ conversations were quite loud and distracting. One petite staff member, in particular, spoke very loudly throughout my meal. The dish I ordered (Mesquite Skewer) was acceptable in flavor but surprisingly small for the $32 listed on the menu. On a positive note, my server (Monicca) was polite and attentive. Overall, I’d suggest exploring other restaurants in the area for seafood.

3 months ago

Brass Cuisine

I’ve been here a few times but never left a review. I’m a seafood lover and love their fried seafood options. They have some of THE BEST Tartar SAUCE Ive ever had. I also really enjoy their fried green tomatoes. I wish they fried their catfish fillets whole instead of cutting them up but overall it’s delicious. This drink was a No for me. It was strong but the olive was throwing me off. It wasn’t a dirty martini I think they called it the Mexican margarita

5 months ago