Goode Company Seafood

My husband and I were given a gift certificate by a family member to dine here. The restaurant has a classic 1950s feel, with chrome-framed seats and tables surrounding an open bar area, along with circular booths lining the outer wall. The space feels pleasant, open, and inviting, allowing patrons to easily look around and enjoy the atmosphere. The menu offers a rich variety of options, from sandwiches and salads to pasta entrées. My husband ordered the shrimp wrapped in bacon, and I chose the pasta with crab meat. Both dishes were delicious and well prepared. Unfortunately, the service did not match the quality of the food or the ambiance. Our waiter was neither friendly nor professional. In fact, we were left with the strong impression that his behavior toward us was homophobic. The usual pleasantries one expects from a server were absent. After our meals were served, he never returned to check whether everything was satisfactory. What made the situation more noticeable was that we were seated between two other groups, and he made a clear effort to check on them and ensure they were satisfied. It’s disappointing when an owner clearly invests so much effort into creating a welcoming environment and serving excellent food, yet does not invest the same care into training staff to treat all guests with respect and professionalism. Sadly, the experience left us not wanting to return or recommend the restaurant to friends.

3 weeks ago

Cool location and good seafood. Service and atmosphere: This is very cool looking restaurant with part of it looking like a train wagon. The inside was spacious, clean, well organised and decorated. Ask for a table in the train wagon area which also includes full bar. The service staff were friendly, knowledgeable and attentive. Food and drinks: They offer very good selection of various foods. You can opt for grilled, fried and fresh seafood. You can order soups, salads, and variety of plates. All dishes were well presented, made with fresh ingredients. Good seasonings and taste. I recommend the shrimp and lobster cocktail and fried green tomatoes for starters. The restaurant serves many alcoholic beverages too. Pricing: $$/$ -two people dinner with starter, mains, and three drinks came to around $130.

2 months ago

Absolutely love this seafood place, part of one of Houston's best chains. The fish is always very well cooked, and great fish itself. The red beans and oysters (whether fried in a po' boy or fresh by the dozen) are definitely not to miss, as well as campechana. The atmosphere is great, with fish models on the walls and nice tables, not to mention that this restaurant is actually IN A TRAIN CAR. The servers are absolutely great, and super polite and attentive. My most recent server, Kevin, was absolutely great and very friendly. Special shout out to him for doing great work!

2 months ago

My first Houston seafood dinner was last night at Captain Benny's. I thought they were pretty good. But then for lunch today I tried Goode Company. Everything was a notch above. Seafood Gumbo was thicker and more stocked with crab and shrimp. The oysters were slightly above in quality, but Goode Company nailed the presentation. Including some bread to sop up any leftover sauce. (And not with horseradish and cocktail sauce which don't belong on a grilled oyster plate). Goode Company's Redfish was tasty and tender and a winner. Would come back and recommend. The big room (not on the railroad car side) is pretty non-descript. Service was very good.

3 months ago

David S was worth his weight in gold! Excellent service. Very knowledgeable about the food and he sold it with a smile. The campechana was my favorite. The fried green tomatoes were cooked perfectly but lacked seasoning. I had the special mesquite grilled redfish topped with a shrimp sauce. He said it was “lightly” seasoned and that was certainly true. It was otherwise ok. Everyone who ordered the crabmeat fettuccine was without complaint. We also ordered Laguna Madre and I was told the sauce is what made the difference for that plate. It was an experience for sure. Definitely a senior crowd but nice atmosphere.

6 months ago