Goode Company Fish Camp

Monique Ton

We had the most amazing experience with Natasha today- she was incredible tactful and friendly, made lots of great recommendations. We started with the sautéed crab fingers (you need to get this and bring a spatula for that payday butter), gulf shrimp and crab linguine (perfectly charred), Brussels sprouts (light and refreshing, citrusy and punchy), and crab boil potatoes (my godddd you need these in your life- perfectly pillowy on the inside and crackly crisp on the outside… and the key lime. Natasha was so kind and brought our husky a bowl of water without us having to request one - and frequently checked in despite us being outside in the 50degree weather. The food was phenomenal, but Natasha put this stop over the top. We can’t wait to come back and try some of the other dishes, and her last favorite side, the charred broccolini. Thank you, Goode Co Fish Camp for making this such a memorable experience.

a month ago

Todd Schmechel

Nothing short of incredible! The atmosphere harkens me back to summers at the cottage in northern Wisconsin. The service is perfection named Natasha. Now, the best part, the food! My trio of fresh oysters were wonderfully fresh and briny. The boudin balls were soft and airy. Crab fingers? A must have in my opinion. I had the fried Alabama catfish and a side of creamy beans and rice. This was some of the best catfish I've ever had in a restaurant. My wife had the backyard BBQ chicken and crispy brussel sprouts. She loved it. I can't recommend this place more. We will definitely be back!

6 months ago

Shaeadu

I loved every except for the dessert. My husband and I came for just a night out. The inside was nice and clean. Our server was very sweet and patient and the staff were nice. Our meals were divine. The crab poblano soup is a must try!!!! I originally got the banana pudding and did not like it at all, the cookies weren’t soft it seems like they have a station to piece together as it’s ordered I always wasn’t a fan of the pudding, send it back and got the key lime to-go I should have just stuck with no dessert. I tried the pie when I got home and was entirely too tart. I wouldn’t take away a star for the dessert though and would definitely go back.

7 months ago

Susie Branham

Great place for Happy Hour. The food is super fresh and they make all the sauces and bread from scratch. Everything tastes and looks great. You can't go wrong with your choice.

6 months ago

Life With Ome

Had a wonderful experience at this restaurant! The food was absolutely delicious, fresh, flavorful, and perfectly smoked. The prices were very reasonable for the quality, and the service was friendly, attentive, and efficient. Everything was great from start to finish. Highly recommend!

3 months ago