Fogo de Chão

Cassie Nielsen

This was my first time trying Fogo and I had high expectations but they really exceed them. The restaurant itself was very clean with a beautiful ambiance. We did the Indulgent Churrasco which is about $85 per person that includes the salad bar, their all you can eat, a special upgraded course and a desert. The cheesecake was truly out of this world delicious! It was definitely an experience with the table side meat service. The staff members were incredibly helpful, charming and knowledgeable on their menu selections. Definitely worth the try!

a month ago

Dani Dallas

The service definitely needs some work. There seemed to be a lot of confusion among the staff, and several of them didn’t seem knowledgeable about the menu or the prices. If you’re willing to wait 15–45 minutes for a single drink or appetizer while you’re already eating steak and sides, then you might enjoy this place—but the wait times were honestly ridiculous. We ordered everything as soon as we sat down. It took about 48 minutes for our drinks, dessert, and sides to come out, and that was only after we finally asked about them. During that time, we were able to finish our entire salad, sides bar options, and about seven different meat options before anything else arrived. We ordered drinks and again waited 25 minutes before having to ask where they were. We arrived around 4:30 PM, and the restaurant had maybe 30 people inside, so it wasn’t busy at all. With plenty of staff on the floor, the long delays didn’t make sense. If it had been crowded, I would understand, but under these conditions it left me really wondering what was going on. I loved all the servers we spoke to they were kind and understanding and accommodating so it seems to me like possibly an issue on upper management side of things. Idk

a month ago

Allen

I've been here several times over the years on my own or for company events. I sat at the bar tonight - no wait, walked right up. Excellent bartender (Dimetria I believe?). The churrasco experience and Malbec were great. My favorites were the grilled honey cheese, parmesan pork, picanha, and candied bacon.

2 months ago

Jeff Prescott

We usually go to the Westheimer location, but decided to try the Woodlands Fogo for a scenic change. We were celebrating our 36th Anniversary. What a beautiful place to celebrate! And we would like to personally thank Hailey for her professional and friendly attitude. She cared for us the entire meal and became fast friends. She epitomized the concept of “customer service” with her warm, intelligent, humorous, and kind service. Never intrusive, yet always available to cater to our every need. She has a maturity that is well above her years on Earth, and understands the nuances of fine dining. Her poise and appearance are what we first noticed. I don’t know if this is taught, but her posture made her seem to glide across the room. We like to people watch and noticed that she was everywhere and anywhere needed. She even got a grumpy table next to us laughing and smiling! Sorry to drone on; I promise that we are not related to Hailey, just random guests that were cared for like we were family. The food was spectacular…as at all Fogo’s…and the rest of the staff were perfect in every way. Once again, we enjoyed our time at a Fogo, and will return soon. Jeff and Hazel

a month ago

Bianca Alexander-Piccoli

Our server was Mariah and she was fantastic! So sweet and attentive our glasses were never empty and dirty plates were picked up with a quickness. We’ve come to Fogo several times and service is normally good but she definitely made an effort to go above and beyond. The meat server Loir was also great server bringing us any piece of meat we asked for! Unfortunately, it seems like this time the pieces of meat were not the best I believe it was the quality more so than the way it was cooked. Regardless, we enjoyed ourselves and will continue to come back!

a month ago