Fingerlicking restaurant

I’m happy to know that this restaurant is still in business. My kids and I ate at this restaurant many years before moving away from this side of town. I happen to visit while in the area yesterday and the flavor is still there. I love the Egusi

a week ago

Rude customer service, Tough Meat, and You must order everything separately. You can get much better quality food and service at other restaurants. If you are going to continue to provide horrible service and overcharge your customers, your days are numbered. To many other options in Houston. Get it together.

in the last week

Tasty meals, but the order combination is a bit different at this restaurant. I ordered a meal of edikaikong soup and was surprised when I got to the restaurant and was told that the soup, the meat (protein), and side were all separate prices. When you order soup, you get just the soup. The soup alone was about $20, the cheapest rotting was about $11, and the side of white rice was $5. I also tried the bitterleave soup. Both soups were good.

2 years ago

Food was not bad, just expected more. Also the meat was not tender (goat or beef) we ordered egusi, fufu, jollof rice and meat pies. The goat in the egusi was flavorful but very chewy and the beef with the jollof rice was super tough, jollof rice did not have much flavor. Meat pies were great. Not mad just expressing, but the meat was tough, still enjoyed it though.

3 years ago

This was my first time trying this place and the customer service was terrible. As soon as I informed that the meat was too tough, the waitress had an attitude. I wanted to do an exchange for chicken instead something that wasn’t so dry and tough. They wait 15 mins to come back and tell me they’re out of chicken smh. They were not out they just didn’t want to replace my meat. The egusi soup was ok but I would never step back into this facility. They demanded that I pay for something that I couldn’t even consume, I requested mgr and she had the nerve to tell me it’s not even about the mgr, then proceeds to get the cook from back and try and convince me that the meat is supposed to look and taste like that. Rude establishment and do not recommend.

3 years ago