Fielding's Local Kitchen + Bar

Kimberly Roy

Must-Visit! A great dining experience! The food, the atmosphere, and the service were all top-notch. I ordered the salmon, and it was cooked to absolute perfection. With a flaky, moist, and incredibly flavorful. The sweet, buttery corn on top of a quesadilla it came with was a fantastic pairing. The only slight misstep was the chocolate salsa, it definitely threw off the flavor and balance of the dish a little bit. Overall dish was still truly great! My husband had the filet, and I can confidently say it's up there with some of the best filets in the entire area. Tender, perfectly seared, and seasoned beautifully. To top it all off, the dirty martini I ordered was hands down the best I have ever had. Perfectly chilled, the right amount of brine, and just fantastic. Fielding is clearly operating at a very high level. Highly, highly recommend!

4 months ago

Brandon Jolley-Samples

Amazing establishment, even better food and drinks. Agua chile is my fav app, and the Korean short ribs were to die for!! The staff was super welcoming and on point. All around a great experience.

6 months ago

Lisa Gabriel

Very disappointing my girlfriend and I went for dinner made a reservation for 6:15. We arrived the restaurant was not busy, we stood at the hostess stand for approximately 5 minutes. We were seated at our table and noticed the menu has changed from before but okay let’s try it. Disappointing about their cocktail selection. We put in a drink order only myself order a cocktail it took again over 5 minutes for my drink restaurant still not real busy. The server was pleasant we did have either a draft or air vent blowing on us and asked a gentleman who looked like a mgr. we asked him to check it he can back and said he did but still we had the issue. My friend has a seafood allergy and stated that to the server she made sure we were told about certain dishes to avoid. My friend order a burger no fries and asked if she could substitute for a salad the server said only a Caesar and with having a seafood allergy my friend passed. Our server stopped back and said the kitchen could make her a side salad with ranch dressing great. Our meals came she was given her salad which looked like Caesar but my friend new the server was aware of her allergy. She took a bite and then questioned the salad our server came over and was concerned and immediately went to the kitchen to check the mgr stopped by we told him about the issue he wasn’t overly concerned and the server came back and said it was the Cesar salad mix but they put ranch on instead of Cesar dressing ??. Our server was very apologetic but you would think when the mgr found out he would be a little more concerned. Our bill was 70 + tip for 1 pizza a burger no side 1 cocktail I feel like this place has gone down hill since previous visits. I question if I will go back very disappointed when trying to having a nice dinner with a friend on a Thursday night.

a month ago

Neil Atkinson

There was nothing wrong with my $22 burger and fries but also nothing great about them. My husband thought his brie burger had a wierd barbecue sauce taste. The Apple Cake was delicious. We had to ask for ice in our water that was in tiny cups. We both ran out while eating. Service was rather slow. The view out the window was pretty but the inside was just a bar with tables around it and loud music.

3 weeks ago

Michelle Sebesta

I was very excited to try this upper end restaurant after reading the reviews. I booked my reservation one month in advance knowing that it was Christmas Day. After arriving at 6:00, we were seated immediately. We were greeted by a very courteous waiter. We ordered three appetizers and he encouraged us to go ahead and place our entree orders as well. We waited over an hour before we asked about our appetizers. He said he didn't know what was happening. At an hour and 20 minutes, we decided to leave. I spoke with the owner, his response was sorry about that. We were really put in a bind to find a restaurant that late on Christmas Day. It was a total let down for this reserved tauted restaurant. Fieldings, do better!

a month ago