Drunken Lobster

Chris Flowers

Outstanding food and service!! The drunken lobster lives up to its name. Their signature dish, the soft shell, and fried rice were delicious served quickly, and well presented. Try the crab fried rice as an off menu item that was fantastic! Will be sure to make a return visit.

a month ago

Chin Ting Ison

Flavors are intense and authentic and oh so yummy! The restaurant is currently running $11.95 lunch specials- we got the crab and pork noodles, grilled pork with broken rice and the Bahn mi platter! Everything was excellent!!! Definitely would come again! 10/10!

4 months ago

Lan Phuong Yu

We had a great time at Drunken Lobster! Friday night is where it’s at! They debut their Vietnamese Duck stretched out and roasted in a kiln. The meat came tasty with fat rendered and skin crispy. You can eat it with baos or wrapped in pancakes with onions, cucumber and pickles. We also had grilled oysters and lobster noodles. We had a great time! The Live 80’s/90’s music from the owner and his friends was so much fun. We sang along until closing! Tips on having a good time on a crowded Friday night: 1. Make your table reservations early, especially for a group that’s larger than 4! Ask to be seated near the band. Yes, it will be loud but you’ll be singing along. 2. Order your roasted Vietnamese duck(s) at least 48 hrs before if not earlier. It feeds 3-4 people depending how big of eaters you have. 3. When you arrive, order all at once what you plan to eat ASAP. Else, you might have to wait for the rest of the tables to get served first before your turn comes back again. 4. Just expect the wait to order to be 20-30 minutes if you’re in the queue. So don’t come famished or you’ll bolt and miss out on the good food. 5. If you BYOB, corkage fee is $20 per bottle. They offer tasty cocktails and non-alcoholic drinks while you wait for the food too.

a month ago

Sam Olivares

It was our first time here, and we came at the invitation of our friend John, who was playing with his band. The food was absolutely delicious, and the staff was friendly and professional throughout. Highly recommend trying the green beans—they were especially tasty! We’ll definitely be coming back.

6 months ago

Tony

Summary: An amazing dining experience highlighting Vietnamese cuisine. We were immediately greeted and seated as soon as we entered Drunken Lobster. Our server was friendly and courteous, and asked if we had any questions about the menu. The highlighted some specials and took our orders. For us, the food was hot, and seasoned well. We had broken rice with grilled pork, as well as shaken beef with and order of scallops and oysters. The food was delicious, well plated, and served in a timely manner. It's definitely a place we will be coming back to, just to try the other varieties of dishes. We would recommend this for anyone looking for Vietnamese cuisine. Best wishes!

a year ago