Deemos Steakhouse

Stacy Wyatt

Good service in a classy, quiet atmosphere. The food was good and came with reasonable prices. Not pictured is the shrimp fondue, and it was quite tasty. They also served garlic bread that was ok. My filet mignon was cooked perfectly, but my baked potato was not completely done through. The shrimp carbonara was delicious, but the alfredo was a bit sweet. Not 5 stars because of the undercooked baked potato and unfortunately some misspellings in the names of main dishes in the menu. Definitely did not affect the quality of food in any way, but attention to detail and all. Overall, a good experience, and I think they have quite a bit of potential. I’m excited to see how this steakhouse develops!

3 years ago

Ferrum Campitor

This place is excellent! Don't let the small size fool you. It's fine steak house dining, with a neighborhood casual restaurant atmosphere. Went for a birthday and everything the 4 of us had was REALLY good. Ribeyes, Strips, sides, toppings, dessert. We will definitely be back.

3 years ago

Bebbie Fe

Just opened and I found a gem of a restaurant amid the myriad of eateries available… a simple and cozy place with great food to dine with family or friends, or just enjoy privately by yourself. From small appetizers to full delicious meals, Deemo’s Steak House will fill you up. We have been twice and enjoyed the chicken, pork, and steaks with excellent service. So come in and enjoy as we have! Thanks for my wonderful time, twice, and we’ll be back for sure. Bebbie Fe

3 years ago

hockeypaul33

I really wanted to like this place. Mostly because I wanted to see this small business work. We don't have a decent steakhouse around us. I have also seen business after business not so well in this space, so after my bike ride I figured I would give it a go. We were the only ones here. Literally. The menu is decent sized. Just enough to be a "everyone can find something" menu. The decorated the inside nicely over the little greek place that used to be here. The server who sat us and took care of us even turned up the lighting to make it easier for us to see. Went with the shrimp fondue as a starter and really, wasn't a fondue. It was more of a shrimp queso. The cheese was a little runny, and has fresh onion, tomatoe, and nice bits of shrimp. But I wouldn't call it a fondue. Wasn't bad. Just not what I was expecting. Here is where it started to go downhill. Couldn't decide between the shrimp pasta and the shrimp caranara (sp). It listed as a creamy marinara sauce with basil. So we ordered the shrimp pasta and we think that's what we got. Because there's little shrimp bits in it. But when we couldn't decide that's where the server would say "well the one is this way and the other is more of a this way". Instead she just looked uncomfortable and said "decisions?!". Sell me the dish. One way or another. Don't look uncomfortable and not say anything. I ordered the 41$ ribeye. With mashed potatoes and asparagus. Medium. That poor steak was so overcooked it would have been "very well done" to describe it. Between the drop off and the time she came back I had eaten enough of it I didn't want to wait for it to be remade. She did offer to have it recooked but a) I didn't want to wait and b) I hate food waste. They would have just thrown it away and that kills me because it's a small non chain restaurant. I figured the chef would have popped out to ask, or offer something since I wasnt wanting to have it remade. But nothing. Not a small credit, no manager. No chef coming out. Nothing. Should say as a side bar; I'm not looking for free food. Or comps. Or anything. Just service. If it was a super busy night I would have said "ah they just are swamped". But we were the only ones. From the start of the meal until the end. Only ones that came in. Again, she did offer and I guess I should have taken her up on it. But the lack of anything after just saying "sorry" just didn't thrill me. There was a guy who popped out of the back and I thought on cool we can talk about it, but he went to the restroom then back to the kitchen. So the pasta was great, the steak was far from it. The potatoes were a little clumpy but overall great. Asparagus was also good. But hard to screw them out. Overall I wasn't excited with my meal, or the service. We were the only ones there and just wasn't overall awesome. I really want this place to work, but I am having a hard time wanting to go back. Hope it's helpful!

3 years ago

liz tyler

The three stars are for the waitress and the atmosphere. It’s really nice on the inside however the food could have been better. It wasn’t nasty but it wasn’t anything to make me say I’ll go back. When you walk inside a restaurant you expect to smell the food being cooked but I smelt nothing at all. And the food taste just like that. We added Salt and pepper to our chicken and shrimp pasta which gave it a little kick. The chicken in the Alfredo reminded me of the fully cooked fajita meat that you can buy in the bag. I can’t say that I will return.

2 years ago