DDK KABAB AND GRILL

Irfan Merchant

Super nice and cultural spot for lunch or dinner. Customer service is always very friendly. Hard working and honest. My go-to is the beef nihari and naan.

2 weeks ago

Francis Jacquinet

Everyone is entitled to their opinion, and everyone here quickly becomes a critic. I just read the previous comments of a Shazib Iqbal and I felt I had to step in. I have worked for the food industry as an apprentice, a cook, pastry chef and a chef since I was 16 years old. Later in my career I became a teacher of those trades in various schools in the US. I do know by experience how hard the business is. I have dined with my wife and daughter many times throughout many years. We always have enjoyed great food, warm welcome in a pleasant atmosphere for the most part. Mistake happens, did mr. Iqbal expect a discount or freebee? if so was it warranted? how long did it really take after the mistake was discovered? I am sure they rushed it. Keep in mind, the profit margins in a free standing restaurant are very low. Then the gentleman has an issue with the owner wearing open toes sandals in her restaurant? Is he part of the shoe police? That is all we need these days... I had dinner here again tonight with my wife. my daughter and a friend of my daughter. Initially I was coming here on Google to write a positive comment due to the great experience we all had again. The 4 of us are from 3 different countries, France, China and India. While we have some similar and different preferences about food, we all enjoyed both the food and the service. The hostess manager was very professional, efficient and gracious. The service staff was responsive to our various requests, and the owner did, as she always does, came to our table to say hi and have a little friendly and warm chat. While I do not dine out all that often, as a retired chef I can cook pretty well, I will keep supporting the good work of restaurants like DDK from time to time. We are not looking for perfection but we appreciate and support good honest work. Thank you DDK, from owner, to management, service, kitchen staff and cleaning crew for the hard work you do for us. Francis Jacquinet International Pastry Chef and Chef Culinary Art and Food Artist Certified Chef de Cuisine YouTube content creator "art2chef" is the channel Book author

a month ago

Zuhair Ajali

I came here a few times now and I like the food and the consistency. My favorite dish is the lunch combo highway chicken Karahi. The portion is good and the flavor is neither too spicy nor too mild, somewhere in the middle. I usually order it with naan as my side it comes freshly cooked and not frozen. The place is quite and special and the owners keep a fresh set of green plants by the door I like it overall for a person or family

9 months ago

N

Wonderful restaurant! I came for the first time today and enjoyed the comfortable, home-like environment. EVERYONE was friendly, kind, thoughtful, and helpful. Multiple employees checked on us throughout the night, and our server Paula was so sweet!! The pani puri and junagadhi kebab were delicious — I loved the presentation. Nihari could use some more spice, but was well made, and the Highway Chicken Karahi was flavorful. I prefer their garlic naan to the plain naan, and was appreciative of the multiple refills on sliced chili, ginger, and lime. They have wudhu steps on the wall in the bathroom, REAL plants that are well-tended, space for FLOOR SEATING and table/booth seating — all so well done!!! They should be proud of the beautiful, peaceful, Islamic business they made!

4 months ago

Laiba Ali

We ordered lukhnowi and bihari kabab, and also beef nalli nihari with maghaz. The bbq items were amazing! Just that bihari kabab was missing it smoky flavour. The nihari was honestly more like a thick salan, wouldn’t recommend it at all. Love the ambiance of the restaurant. It’s pretty well mantained. The service is a bit slow but the staff is super nice and accommodating.

5 months ago