Croissant to go

Kristal

Upon walking in the aroma made my mouth water. The restaurant is a cute a small place. I won't say cozy because the space is so small that where you are sitting the other patrons coming in are standing over you. The menu didnt list all the options they had to serve so I found myself asking what is that and what is this. The cashier was super sweet though and answered all my questions. The crossiants were large and delicious. Definitely worth the price about $11 to $12 each. Overall I would come back for to go only.

in the last week

Chelsea Watanabe

Used to like this place more. The pastry dough lamination and butter taste/quality has declined. Still a sizable pastry but expensive, and the outside is rightfully flakey. However, inside layers need a better honeycomb structure and is too soft/chewy: either the dough was warm during lamination (butter melted into the dough), slightly under-proofing, or too much humidity when baking (or baking temp too low). The butter also used to have a richer, tangy-nuttier flavor - did they switch butter brands? It’s reminiscent of a reheated Costco croissant now, not sure if I’ll come back anymore.

in the last week

Nadia Bojnourdi

Love Croissant blew me away. The place is spotless, stylish, and clearly well-run. The young ladies working there were fast, polite, and on top of everything. I ordered to-go and was honestly impressed — great service, great atmosphere, and the food was worth it. I’ll definitely be back.

3 months ago

Claire Winder

I loved it so much! Absolutely beautiful pastries bursting with flavour. I was recommended the turkey croissant and was genuinely sad I’d agreed to split it with my husband. I’m also not usually much of a sweet dessert person, but the blueberries and lime combo I got was a great balance for me of fresh and sweet. I’ll definitely be coming back here again!

a month ago

Ailinh Do

Love Croissants has been on my list as a local foodie for quite a while. And I finally got to try them out this weekend. Not only are the staff extremely welcoming and open to questions, they really put heart into their work, which are displayed into their handling. Throughout the store, there are even pictures of the staff and their families to add to the homey touches. I haven’t even gotten to the seemingly religious experience of the bites themselves. I came in with my mindset ready to order 4 croissants. I was so enthused with their detailed work, that I walked out with 7 of them. On my first bite, each individual layer of dough made itself known with a beautiful accompanying crisp sound. Please, let me fawn over their attention to each layer. The Ella was one that truly knocked my socks off, actually recommended by the staff. The turkey and goat cheese croissant hit the right notes of texture and flavor. But hands-down, the star of the show was the classic butter, croissant—where there’s no competition to the layers themselves. Just crisp layers, butter, and love. Did I come back the next day? … did you read the review? Of course, I did. I always expect season 2 to be a bit of a downer than the first season. They lived up to my experience of the first season.

4 months ago