Churrascos

This was my first visit to Churrascos and although it’s pretty pricey, I think I’ll be back once more to try something else on the menu. Food: I ordered the crab cakes for lunch but after the first bite, it failed to wow me. I then ordered the fried shrimps (6 on a stick) and they were so good! I paired them with the fried plantains and voila, chef’s kiss!!! Service: My waitress Lency was professional, attentive, and her suggestions were on point. She checked on me but didn’t overdo it which allowed me to enjoy my meal in peace. She was great! Ambiance: It was everything!!! I decided to sit outside on the patio since the interior of the restaurant was a bit cold for me. It was such a beautiful day, the music was perfect, and I had the entire patio to myself! I needed that time to myself and I couldn’t have asked for more.

10 months ago

I decided to take this amazing woman out for her birthday to a restaurant she had always seen but never tried. From the moment we walked in, the staff made us feel truly welcome—attentive service, full drink glasses, and even extra napkins without asking. The little things really stood out. We ordered based on some mouthwatering photos we found on Google, and they did not disappoint. She went with the flat iron steak topped with a mountain of cheese and served with smashed potatoes—simple combo, but absolutely delicious. I had a filet mignon (I believe it was called the Presidential Cut) paired with risotto and seasonal vegetables. Every bite was rich and flavorful. I’d recommend ordering family style so you can share and try a bit of everything. One fun surprise: instead of traditional chips, they bring out thinly sliced, crispy fried plantains with dip—such a unique and tasty touch. I can’t remember the names of the drinks we ordered (was a little too excited to impress my date), but they were spot-on—well-balanced and perfectly mixed. If you’ve ever driven by and thought about checking it out, this is your sign. The atmosphere is cozy and upscale without being stuffy, parking was easy, and even the restrooms were spotless. Don’t overthink it—just go. You won’t be disappointed. Deliciously Toxic Foodie

9 months ago

I attended a private event and the staff was SUPER hospitable! Special SO to Alberto and Elliott at the bar! I didn't catch the names of the other staff, but everyone was pleasant, polite, and professional. The food was tasty and unique. I've been to other locations and enjoyed this one as well. Thanks for a memorable experience, GO CANES!!! 🙌🏾🟠🟢

11 months ago

Wow! Hadn’t been here in forever but went in for lunch. I sat at the bar and was one of two people, this was at 1:30 pm on a Thursday. I had a glass of wine and a humongous salad that was absolutely delicious and beautifully presented. My 9 oz glass of Italian Pinot Grigio added to the expense but the salad was only $13! I could not finish it all! Beautiful presentation of salad from Churrascos! Lentils, couscous, lettuce, avocado, tomato, bacon & queso fresco. No dressing, even though it came with, I declined. The plantain chips were hot but a little too salty for my taste. The chimichurri sauce was excellent though. Elliott M was a great server with fantastic but non-invasive service. Highly recommend this salad on a hot day! Atmosphere is casual classy and it was cool and quiet inside.

12 months ago

The food tasted very good. Some of it was lukewarm/cold. The environment was beautiful. I went on Valentine’s Day and was late for my reservation but they managed to accommodate. The waiter was slow and not attentive. Enjoyed the 3 course meal deal for v-day.

a year ago