Chef Kenny's Asian Vegan Cuisine

Definitely a dive kind of atmosphere kind of a dated little restaurant however great flavors freshly prepared dim sum friendly service. I’m a big fan of going to a Chinese dim sum restaurant and the majority language that I hear is Cantonese or Mandarin. It’s very exciting. This one is a relatively small footprint I want to say probably 12 to 15 tables, but was able to accommodate larger parties. We had about six in our party that day. The bathroom is dated, but yet clean The parking lot shares other retail stores, so you might not get a very close spot since it’s sunk in the corner of the retail strip . Would recommend if you enjoy dim sum, but not through the cart service and if you feel like that Hong Kong style kind of cooking

7 months ago

I just found this place by accident. Since I’ve given up on finding a good Dim Sum restaurant in China town, I had to try this to see if it was any good. The dishes I usually order are chicken feet, tripe, sui mai, beef balls, tofu skin wrap and shrimp rice roll. This were all good and met my expectations for how they should taste. The shrimp were moist and cooked just right. New things I ordered were: -Hom Sui Gok: it’s a deep fried soft mochi with ground meat inside. It was tasty but because there wasn’t enough meat I won’t order again. -Shrimp and chive dumplings: I loved this. It was very chive forward. A lot of times I’d order chive dumplings but you can’t taste the chives. This is something I’ll get again. -Dumpling Chowzou: A meat and peanut dumpling. It’s delicious and I’ll get this again. -Flat rice beef noodles: I found this to be quite bland and would skip this next time. This is my new go-to Dim Sum spot in Chinatown. Everything was delicious here and portions were a good size. It’s not on Bellaire so I don’t know it was opened for a year but now that I know, I’ll be back again.

3 months ago

I thoroughly enjoyed this place! I love that it wasn’t crazy busy for Sunday dim sum. The place is a lot smaller than most dim sum restaurant but it’s okay, felt cozy. The menu was limited but I do like that. Because when gievn too many options, it’s a little bit overwhelming. They have your main dim sum staples like xỉu mai, ha cao and chicken feet. Prices were fair. Food was good! Not bad at all. Everything came out fresh and hot. Service was okay. But had to wave down the waiter a couple of times. Overall, good place do dim sum without the chaos. No long waits either. I’ll be back whenever craving for dim sum.

6 months ago

Looking to try dim sum somewhere new, I gave this place a visit—and it didn’t disappoint. The restaurant isn’t large or particularly fancy, but the Hong Kong–style dim sum is delicious, especially the cheung fun (rice noodle rolls). I’ll definitely be coming back.

2 months ago

Delicious, hot food - better than Fung's Kitchen. However, I wouldn't order beef with Chinese broccoli or the 小籠包 again, because they were tough and carelessly made. Totally would bring my elderly parents back to eat here again. Get there early or you will have to wait!

6 months ago